Sandtrap Sports Bar and Grill — Restaurant in North Myrtle Beach

Due to the pandemic, they were running an extremely limited menu. We started with the mozzarella sticks. They came out overcooked with the cheese pouring out and falling completely apart to the touch. You couldn’t dip them.

For dinner, I got the falsely labeled “Buffalo” chicken sandwich. It was just a spicy chicken patty with no sauce. It was about the thickness of a McDonalds McChicken. It really had no spice to it all all. It may have actually just been a McChicken. The best part of dinner was the service.

They serve everything in styrofoam containers with plastic ware, also due to the pandemic. Must be easier than cleaning. Judging from the floors, I can see cleanliness is not on their priority list.

The decor is very dated, water stains all over the ceiling and a dark, dismal paint job. They’re advertising as a sports bar and grill, the TVs are 42” TVs and the bar itself is rather small. It seems to cater more to golfers with the excessive amounts of golfing photos...

May 17, 2021 very disappointed by the food. First off, out of the 5 happy hour appetizer specials posted on each table they were out of 3. As far as the menu listed on the website, it advertises delicious entrees, this is false. Your only choices are burgers, fried flounder, chicken sandwich, pizza, and tacos. DO NOT GET THE BURGER, it was overcooked and dried out. The cajun chicken sandwich was ok.

Secondly, the waiter was nice, but easily distracted by the other 2 staff members that hovered over table trying to get TV's to work. Will not waste another part of any vacation returning to...

Arrival day dinner at Sandtrap After checking in, unpacking and relaxing for a moment we decided to eat in at the Sand trap rather than drive and go out. We had an appetizer dinner. The she crab soup was absolutely out of this world! The next day we considered where we were going to eat dinner. We canceled our reservations at Bonefish to go back to Sand Trap for more she crab soup. When there, we met the new food and beverage manager, Harold, and he suggested that we try the fish and chips. We did. He has a winner there. The best fish and chips we have ever had. Give...