Millcreek Grille @ JACK Thistledown Racino — Restaurant in North Randall

I would like to shout out to everyone in your kitchen for such an amazing food experience every single time. Today I had brunch with a friend, and we both sat right in front to watch the kitchen staff prep and cook the food first, I noticed how clean the kitchen was and how organized everything was in the kitchen. Everybody had their individual station to maintain the communication amongst the kitchen. Staff was quiet And swift. There are not enough gold stars that I can give every single one of you however a big shout out to Tremaine he is the new grill master at the restaurant. I kid you not that was the best New York strip steak I’ve ever had in my life. It was grilled to perfection and it melted in my mouth. I had to bring him out of the kitchen and shake his hand.. also;Toy,Maura,Jay and Tariq. Cleveland definitely has a kitchen staff to be reckoned with. I could see the staff being lifted and moved into their own bistro/Vegas style. There was no drama in their kitchen, everybody did their job quietly and efficiently, and the food product that came out of that kitchen is out of this world.⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ sometimes there aren’t enough gold...

August 2022: I had a comp to eat here so I decided to try it out whether than let it go to waste. The chicken wings came highly recommended so I ordered the dry rub. I also ordered the bourbon salmon with garlic mashed potatoes and asparagus. Had an "On the Creek" specialty mixed alcohol beverage that was pretty good.

Pros: Good food. The wings and salmon were delectable. The wings were the best dry rub that I've had in Cleveland. Spacious and clean restaurant. Friendly staff who served up the orders really quickly. Covered parking provided that is attached to the casino.

Cons: It can be pricey and I would have paid $70 + tips for the experience had I not been comped. However, luxurious upscale dining will cost more so it is to be expected.

Conclusion: I will be back to try the baby back ribs and...

The week of my birthday I decided to dine at Millcreek Grille! It was my first time ever at this establishment. To my surprise...the entire staff was truly amazing! You can tell that management had done a great job in preparing their staff in the safety measures of their business in respects of our current pandemic! The food was unexpectedly amazing— I found that the chef name was Tone. I chose the Bourbon Salmon dish. When I tell you it was grilled to PERFECTION— it was definitely perfected! The service was pleasing and my evening was at its best! I personally want to thank the entire staff for being available to us during these trying times. And I definitely recommend Millcreek Grille for your next dining experience! It was truly a pleasure to dine in peace and in good...