Mykos — Restaurant in Northvale

Wow—what an unforgettable dining experience at Mykos! This is Greek fusion at its absolute finest. Every dish was a delightful twist on tradition, and the flavors were out of this world.

1st and foremost thank you to Tommy and his great staff for the best hospitality service around!!!

• Feta with Honey, Chili & Dill – The perfect balance of sweet, spicy, and herbaceous! That homemade pita? To die for! Never had anything like it before. • Chilean Sea Bass – Grilled to perfection with spinach and ouzo caper butter that was silky, briny, and just divine. A must-try! • Prime Rib Eye Steak – The addition of bone marrow avgolemono was next-level decadence. Rich, creamy, and absolutely heavenly.

• The Greek Connection – Blood orange-infused Tres Agaves Reposado, Absinthe, Pierre Fernand Dry Curacao, tarragon, and lime—an explosion of flavor! • Medusa’s Mirror – EVOO-rinsed Belvedere vodka, dry vermouth, cucumber, and Greek olive juice—smooth, dangerously drinkable, and pure genius. Big cheers to the mixologist!

Dessert to Remember:
We ended the night with a Greek twist on an Italian Napoleon—fried filo dough with the most scrumptious, velvety cream. Woozers!

From start to finish, this was a next-level dining experience. If you’re looking for incredible food, creative cocktails, and a vibe that transports you straight to the Mediterranean twisted with next level serene atmosphere, Mykos is the place to be! Can't wait to come...

I recently dined at Mykos, a breathtaking Greek restaurant that instantly transported me to the Mediterranean with its stunning, modern design. The moment I walked in, I was struck by the beautiful beige walls that exuded a warm, earthy elegance, paired with sleek decor that made me feel like I’d stepped into a chic Greek villa. The atmosphere was spot-on—vibrant yet cozy, with a modern twist that perfectly captures the essence of Greece. The food, though, was the true highlight—absolutely amazing in every way. The tzatziki was a revelation, creamy and zesty, served alongside warm, fluffy pita bread that I couldn’t get enough of. The moussaka was an absolute standout, with its rich, layered perfection that practically melted in my mouth, showcasing the depth of Greek flavors. Every dish felt fresh, authentic, and lovingly prepared, a testament to the kitchen’s skill and passion. The staff were warm and attentive, elevating the experience with their genuine hospitality. Mykos is a gem for anyone craving Greek cuisine done right—no souvlaki needed when the menu already shines this brightly. It’s a place that blends tradition with modernity flawlessly, and I’m already eager to return to this little...

A phenomenal meal in beautiful surroundings that was orchestrated by Adam,a superlative,engaging and entertaining server Adam guided us through the menu,elaborating on the ingredients and preparation of each dish as well as his recommendations. Three dip sampler accompanied with the best pita tou ever had and a horiataki chopped salad replete with a thick slab of quality feta was the appetizer. When I asked about the Octopus,Adam indicated that while he was not an Octopus enthusiast,his ex wife,who was known as "The Queen of Octopus,"hailed it as "the best she ever had."Thank you to Adam's ex wife! Next time,we will,at Adam's suggestion,have the Lobster/Orzo entree as an appetizer. The Greek Napoleon accompanied with an Expresso Martini was an indulgent ending. Service was exceptional as water glasses were filled after each sip,and the table was decreased and reset after each course.Another server,Nico,passed by several times to see if we were enjoying ourselves! This is indeed a special place and on the top of my list for a memorable meal,impeccable service in a beautiful setting. Kudos to everyone at...