Whiskey Smoke 808 — Restaurant in Oʻahu

If you’re searching for an unforgettable dining experience in Kaneohe, Oahu, look no further than Whiskey Smoke 808! This authentic smokehouse-style restaurant at 45-1118 Kamehameha Hwy is a must-visit for anyone craving mouthwatering Southern BBQ. My wife and I recently visited after a meaningful family event, and the exceptional hospitality, delicious food, and family-friendly atmosphere left us truly touched and eager to spread the word.

From the moment we arrived with our large party, including our twin toddlers as well as our friends and their kids, the owner and staff went above and beyond to make us feel welcomed. They graciously allowed us to rearrange tables to accommodate our group, ensuring everyone was comfortable The experience was nothing short of extraordinary, blending mouthwatering Southern BBQ with heartfelt hospitality that makes this a must-visit dining spot on Oahu’s Windward side.

The menu is a BBQ lover’s paradise, showcasing wood-smoked brisket, tender pork ribs, and flavorful sausages, all slow-cooked to perfection. Each bite bursts with smoky, savory goodness, elevated by their house-made sauces like coffee bourbon and guava chili, which add a unique local twist. The sides are equally impressive—standouts like smoked mac ‘n’ cheese, elote, and creamy coleslaw perfectly complement the mains. For those with dietary needs, Whiskey Smoke 808 offers gluten-free options, ensuring everyone can enjoy the feast.

What makes this Kaneohe restaurant truly special is its family-friendly atmosphere, making it an ideal choice for locals, tourists, and families alike. Our twin daughters and our friends’ twins were comfortable and content, allowing us parents to savor our meal and conversation. The restaurant’s clean, spacious interior creates a warm and inviting vibe, while the covered outdoor seating offers a relaxed option for enjoying Oahu’s breeze. With ample parking and a convenient location, it’s easy to see why Whiskey Smoke 808 is a go-to spot for casual lunches, family dinners, or post-event meals.

The owner’s passion for quality shines through in every detail, from the meticulously prepared dishes to the attentive service that made our visit memorable. The staff’s dedication to creating a welcoming environment left a lasting impression, turning a simple meal into a...

So I kept hearing recommendations for the spot in Kailua and I finally went to go check it out.

I only wanted a light lunch so I didn't get a lot of food I only got the burnt pork belly and smoked mac and cheese.

It was a little confusing because they have a dining room but they also have a outside window where you can place orders and pick up.

After I finally figured out how to place my order I walked up to the window and I ordered my food which was relatively easy and after I ordered I was prompted to pay and also of course as usual prompt it for tip.

I really wish businesses would get away from asking for tips for carryout but oh well I guess that's the sign of the times. By the way I was literally the only customer at the time and it still took about 10 minutes to get my food which I thought was a little slow. I'd be curious to see how fast they are when they actually have a restaurant full of customers.

Anyway back to the food review. The pork belly was actually pretty good It was a little sweet as it was covered in sauce already but it was nice smokey taste. I can't remember the price but I believe it was around 10.40. The mac and cheese was also pretty good to my surprise however I don't like that crust or breadcrumbs what it is they sprinkle on top I'd rather have melted or crusted cheese on top. Overall the experience was good.

I let one of my co-workers taste the pork belly and she immediately spit it out and said it made her mouth feel weird. She has a shellfish allergy. So it made me wonder if there's any type of shellfish or seafood somehow mixed in with the sauce or the meat?

Anyway while I was waiting I checked out the prices of the other food and it actually wasn't that bad. I plan to go back next week and try the brisket fingers crossed.

Overall I say the food's pretty good so far and I recommend that you...

It's a long read but a good one -

Have you even been to a business where it seems like the employees just don't want to be there? Well, that's exactly how it was here. At first, I thought it was only the cashier who had zero personality, but nope, even the guy that brought the food to the window was no personality. Not even a thank you of go "F" yourself. When he gave the food over, he just gave it to me. I thanked him and wished him a good evening.. He turns around and just walks away. Being a business owner and seeing how your employees treat customers it shameful. Makes you wonder why that other BBQ restaurant is packed and you had no one at your place? Just always remember there's other BBQ places right down the street.

Now the food - I decided on the two choice plate. Had the Brisket, which was so daym tender and moist. Also had their chicken, which was very moist and flavorful. Their Coleslaw was on point, and the Mac N Cheese was ok. Chowchow, pickled onion, and Lilikoi sauce were perfect.

They item that stole the show was their Pork Belly burnt ends. I don't know what TF that sauce is, but it's the winner. Daym good job. Will I be back? I mean the food was good but that customer service was HORRIBLE.  I've been in the customer service industry for over 25 years, and feel free to contact me as I would like to offer my services to...