Attraros Thai Eatery — Restaurant in Oakland

First ever restaurant review but feel obliged to do my part in helping this phenomenal downtown Oakland restaurant thrive after so many great ones have come and gone.

Attraros caught my attention before it even opened with its beautiful and unique aesthetics during renovations (5/5 atmosphere). I had it bookmarked mentally but regrettably did not get a chance to try it until tonight.

We ordered takeout online and they immediately called with sincere apologies that one of the items is not available and offered a couple suggestions for replacement. Food was prepared quickly and I was greeted with a welcome that made me feel like I was in for a treat (5/5 takeout service).

The Sakoo Sai Moo was probably one of the best presented takeout dish I've ever seen (no food pics unfortunately since the inspiration for a review only arrived after full belly). Tapioca texture was on point and sweet/spicy flavors on FULL blast. It's strange to say this, but the dish may benefit from lower filling ratio. Krapow Gai was the replacement dish. Flavors on point but was a little oily/soggy that's most likely due to sitting in a box for 45 minutes. Some of the chicken chunks were a little big and a more consistent mince could further accentuate the flavors. Pad Thai had two monstrous tiger prawns (FYI, doordash checkout on Google doesn't give the option to select the regular shrimp or tofu option) that achieved a perfect cook for both the head goo and body meat. Impressive. Noodles had great firm texture, even after sitting in a box for 45 minutes. Overall, all 3 dishes had amazing flavors (5/5 takeout food standards)

Was going to come back tomorrow for dine in but too bad closed on Sundays... until next time!

For now, one more unsolicited advice - I think the menu could benefit from a short descriptive English name for each dish. Many prospective diners may be quick to skip the descriptions after seeing something they don't recognize at all. It will also be easier to remember and recommend dishes to friends or to read out to demanding husbands who are driving. Looking back at an older menu asthetic - something consistent with the headers could work:

Kin-len : snacks

Sakoo Sai Moo : pork...

Last Friday evening at 6:30 PM, we decided to explore Attraros Thai Eatery, intrigued by its reputation and our love for Thai cuisine. To our surprise, the restaurant welcomed us with a calm and inviting atmosphere, a pleasant contrast to the usual weekend hustle.

The interior of Attraros strikes a perfect chord between modern elegance and a welcoming vibe. Its clean lines and minimalist aesthetic not only elevated the dining experience but also reflected the thoughtful presentation of each dish.

One of the first delights of the evening was the mango cream soda—a choice I’d make time and again. This beverage masterfully combines the lush sweetness of mango with the silky texture of cream, finished with a gentle fizz. It stood out as not just a drink, but an experience, making it a must-try recommendation for anyone visiting.

For our mains, we chose the chicken curry rice and the fried pork belly. The chicken curry was a clear winner for me. It was a harmony of flavors, with the curry itself rich and aromatic, perfectly complementing the tender chicken. The fried broccoli served alongside was a brilliant touch, adding a delightful crunch that my girlfriend especially appreciated. On the other hand, the fried pork belly, though adequately prepared, didn’t quite capture our imaginations in the same way. It was satisfactory but lacked the distinctive flair that the curry so effortlessly offered.

Reflecting on the experience, Attraros Thai Eatery left a lasting impression. Its blend of modern charm, impeccable cleanliness, and a standout culinary offering makes it a venue I’m eager to return to. The mango cream soda and chicken curry were highlights that underscored the restaurant’s ability to blend traditional flavors with creative twists. I look forward to my next visit, keen to discover what other culinary delights await...

My girlfriend and I went to Attraros Thai Eatery during Oakland restaurant week. For restaurant week, they had a 3 course menu for $40 pp (+ $5 surcharge on some entrees). The restaurant was empty when we got there around 7 pm, but it got busy within the next half an hour.

Attraros Thai Eatery offered a mixed bag. The ambiance was pleasant, the food was decent but the service was really slow. Our food took over 30 minutes to arrive, which put a damper on the experience.

Our restaurant week menu started with starter sampler, which included miang kum, sakoo sai moo, mo hor, moo salong, and toong thong. The starter sampler was a mix of sweet and savory items, and they were all pretty good.

For the main courses, the hoi prik pao (scallops with chilies) was flavorful, but the roasted chili paste was surprisingly sweet. It was not what we were expecting. The Thai marinated pork chop was a bit dry. The accompanying nam jim jeaw sauce helped, but it couldn't quite salvage the dryness. The thai iced tea was a disappointment. It was watered down and lacked the robust tea flavor and creamy sweetness that one would expect. The star of the show was definitely the mango mousse cake. Luscious mango flavor with a perfect balance of sweet and tart, it was a delightful ending to the meal.

Overall, Attraros has potential. The food has its moments, and the ambiance is nice. But the slow service and underwhelming drinks bring the experience down to a...