Mi Ranchito Restaurant — Restaurant in Ogallala

I just ate at the one in ogallala and ordered 3 cheese enchiladas and a beef Burrito with extra cheese the waitress ask if i want green chili on the Burrito never asking me if i wanted green or red sauce we waited for quite sometime there was only one person eating that should have been our sign so the food comes out the enchiladas came out in green sauce I told her I wanted red sauce on the enchiladas she told me I didn't ask for that and she assumed I wanted green because I ordered my burrito that way so she was very rude and said she would remake them I had ate most of my burrito with a pinch of cheese on it when I asked if that was extra cheese she told me very rude again that is extra cheese I laughed sorry but that was funny the cheese barely covered a strip on top of the burrito and hardly any chili so then me new enchiladas came out the plate was supper hot like always but the food was ice cold I told the waitress it was cold again very rude she touched the plate and said it's hot so I showed her by putting my finger in the enchiladas and held It for a very long time and pulled the corn tortilla back the cheese was not even melted she grabbed my plate abd I said I will just pass on the enchiladas being I had already ate my burrito that I ordered to eat with my enchiladas as a meal so then we go to the counter to pay and I had used my card I noticed they took the burrito off the bill and charged me for the enchiladas I didn't even mention it because she is so rude after putting my card in she hits the no tip button then tells me they are done doing business with me lmao imagine that I get kicked out because they messed-up my ordered then severed me cold food. People these are the people you meet in your neighborhood and they definitely didn't have to tell me not to come back. I will definitely put this place on my don't go places and so should you, you can get better service at any drive through and better food at three margaritas across the highway. Boycott this place at all cost save your...

I'm not saying it's a bad place. Maybe it was just the time that I went and the staff at the time but probably my least favorite mexican restaurant I've ever been to.

First off it wasn't busy at all, maybe 4 other tables. one server working. She was very nice snd polite but not very good. Took almost 15 min. before she came around so I could order a drink. I ordered what i think is a pretty well known combo, Captian and coke double with a lime. which she replies with "I don't know what that is"...... off to a bad start already. Mostly because they have an extremely small drink selection and very few liquor choises. One of them being Captian Morgan. I also ordered the cheese dip for my chips. she finally comes back and my drink is wrong, no captian no lime. and the cheese dip is more like a thick tastless pudding than queso.

For my main dish I ordered a shrimp chimichanga and two cheese enchiladas. which actually didn't take to long. Unfortunately it wasn't very good. they use American sharp cheddar on everything instead of a triditional mexican cheese blend. even the refried beans were smothered in shredded chedder. and the beans were out of can. As soon as I cut into my chimichanga I could tell it wasn't going to be any better. packed with nothing at all except small shrimp that had been so over cooked they were damn near jerky. some were harder than that. the only good part was the tortilla and sauce which had a great flavor and spiciness to it.

Again maybe my bad experience was a one time thing. try it for...

I'm from El Paso, TX, and there is no other city in the US with the most authentic Mexican restaurants and food. That said, it is hard to find the right ingredients to make an authentic mexican plate so I always praise those that do their best with what they have. The farther north from the border, the harder it is to find mexican ingredients. I liked this place because their food was tasty and well made. I had the medium combination #9. It had a taco, enchilada, and a chile relleno with rice and beans. The tortilla used for the taco was lightly fried which I was ok with, because sometimes tortillas start to fall apart as soon as you loaded up with the filling. It was delicious, I could've had a few more. I ordered the enchilada with shredded chicken. The chicken was a bit on the salty side for my taste but otherwise it was good. It did paired up well with my Dos Equis. The chile relleno was really good. What I really liked was that they cut the tail off. I don't even do that when I cook at home. It was a nice surprise. The rice was very well made and seasoned. The beans were pretty good. I ended up finishing the rice and beans with the chips from the complimentary chips and salsa. Overall it was good and as a truck driver, convenient that it's across the street from the T/A. I don't highly recommend it but I do recommend it as an alternative to the...