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Blue Wolf Tavern — Restaurant in Ohio

Name
Blue Wolf Tavern
Description
Pub with happy hours, weekly DJs, steaks, seafood & pasta dishes, plus daily food & drink specials.
Nearby attractions
Mill Creek Park - South End
Boardman, OH 44512
Nearby restaurants
Giangelo's Pizzeria Italian Restaurant & Bar
1315 Boardman-Canfield Rd, Youngstown, OH 44512
Franks Cafe - Canfield
1315 Boardman-Canfield Rd #1, Boardman, OH 44512
Garbanzo Mediterranean Fresh
1393 Boardman-Canfield Rd, Boardman, OH 44512
Valley Kitchen Boardman
1393 Boardman-Canfield Rd, Boardman, OH 44512
Moshi Moshi Japanese Hibachi Sushi - Burrito
1235 Boardman-Canfield Rd #5, Youngstown, OH 44512
Orange Avocado Juicery
1393 Boardman-Canfield Rd, Boardman, OH 44512
Antone's Kitchen Boardman
1419 Boardman-Canfield Rd, Boardman, OH 44512
Hot Head Burritos
1393 Boardman-Canfield Rd, Boardman, OH 44512
Stonebridge Grille & Tavern
1497 Boardman-Canfield Rd, Boardman, OH 44512
Subway
1393 Boardman-Canfield Rd #5, Boardman, OH 44512
Nearby hotels
Related posts
Keywords
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Blue Wolf Tavern things to do, attractions, restaurants, events info and trip planning
Blue Wolf Tavern
United StatesOhioBlue Wolf Tavern

Basic Info

Blue Wolf Tavern

1295 Boardman-Canfield Rd, Boardman, OH 44512
4.4(982)
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Ratings & Description

Info

Pub with happy hours, weekly DJs, steaks, seafood & pasta dishes, plus daily food & drink specials.

attractions: Mill Creek Park - South End, restaurants: Giangelo's Pizzeria Italian Restaurant & Bar, Franks Cafe - Canfield, Garbanzo Mediterranean Fresh, Valley Kitchen Boardman, Moshi Moshi Japanese Hibachi Sushi - Burrito, Orange Avocado Juicery, Antone's Kitchen Boardman, Hot Head Burritos, Stonebridge Grille & Tavern, Subway
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Phone
(330) 726-1736
Website
thebluewolftavern.com

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Featured dishes

View full menu
dish
Hot Peppers & Oil
dish
Adult Chicken Tenders
dish
Celery & Ranch
dish
Celery & Bleu
dish
Extra Roll
dish
Boneless Wings
dish
Fried Cheese
dish
Fried Calamari
dish
Greens & Cheese
dish
Meatball App
dish
Sautéed Calamari
dish
Shrimp Allouette
dish
Spinach Artichoke Dip
dish
Wolf Wings
dish
Zucchini Parmesan
dish
Wedding Soup
dish
House Salad
dish
Chicken House Salad
dish
Steak House Salad
dish
Shrimp House Salad
dish
Salmon House Salad
dish
Blackened Chicken House
dish
Blackened Steak House Salad
dish
Blackened Shrimp House Salad
dish
Blackened Salmon House Salad
dish
Buffalo Chicken Salad
dish
Chicken & Pepper Salad
dish
Blackened Chicken & Pepper
dish
Steak & Pepper Salad
dish
Blackened Steak & Pepper
dish
Simple Salad
dish
Caesar Salad
dish
Chicken Caesar
dish
Blackened Chicken Caesar
dish
Steak Caesar
dish
Shrimp Caesar
dish
Salmon Caesar
dish
Blackened Steak Caesar
dish
Blackened Shrimp Caesar
dish
Blackened Salmon Caesar
dish
Black & Bleu Medallions
dish
Center-Cut Sirloin
dish
Cowboy Ribeye
dish
Filet Mignon
dish
Full Slab Baby Back Ribs
dish
Half Slab Baby Back Ribs
dish
Blackened Chicken W/ Greens & Peppers
dish
Chicken California
dish
Chicken Allouette
dish
Chicken Francaise
dish
Chicken Marsala
dish
Chicken Parmesan
dish
Grilled Chicken Parmesan
dish
Tuscan Chicken
dish
Grilled Chix Florentine
dish
Youngstown Veal
dish
Zucchini Parmesan
dish
Veal Francaise
dish
Veal Marsala
dish
Veal Parm
dish
Shrimp & Linguine Scampi
dish
Cajun Alfredo Shrimp & Scallops
dish
Cod Primavera
dish
Faroe Island Salmon
dish
North Atlantic Cod
dish
Shrimp Allouette Pasta
dish
Shrimp Or Scallops Mornay
dish
Alfredo Pasta
dish
Blackened Chicken Alfredo
dish
Grilled Chicken Alfredo
dish
Chicken Broccolini
dish
Chicken Carbonara
dish
Jumbo Ravioli
dish
Pasta Primavera
dish
Chicken Primavera
dish
Pomodoro Pasta
dish
Red Sauce Pasta
dish
Aglio E Olio Sauce Pasta
dish
BBQ Burger
dish
Blackened Chicken Sandwich
dish
Buffalo Chicken Caesar Wrap
dish
Blue Wolf Burger
dish
Chicken & Greens Wedge
dish
Fish Sandwich
dish
French Dip
dish
Grilled Chicken Sandwich
dish
Cheeseburger
dish
Grilled Cheese
dish
Apple Crisp
dish
Chocolate Surrender
dish
GF Brownie A La Mode
dish
Creme Brulee
dish
New York Style Cheesecake
dish
Vanilla Sundae
dish
Kids Cheese Ravioli & MB
dish
Kids Chicken Tenders
dish
Kids Chicken Parm
dish
Kids Fish
dish
Kids Grilled Cheese
dish
Kid Mini Corn Dogs
dish
Kids Pasta
dish
Kids Pep Pizza
dish
Pup Burger
dish
Kids Grilled Chicken
dish
Kids Grilled Steak
dish
Kids' Vanilla Sundae
dish
Applesauce
dish
Coleslaw
dish
Rice
dish
Side Salad
dish
Side Caesar
dish
Side Pasta
dish
French Fries
dish
Onion Rings
dish
Sautéed Broccoli
dish
Whole Steamed Broccoli
dish
Sweet Potato Fries
dish
Boardwalk Fries
dish
Cajun Fries
dish
Celery & Ranch
dish
Celery & Bleu
dish
2 Liter Coke
dish
2 Liter Sprite
dish
20oz Diet Coke Bottle
dish
Fountain Mr. Pibb - TOGO
dish
Fountain Sprite - TOGO
dish
Fountain Diet Coke - TOGO
dish
Fountain Coke - TOGO
dish
Fountain Barq's - TOGO
dish
Fountain Ginger Ale - TOGO
dish
Fountain Lemonade - TOGO

Reviews

Nearby attractions of Blue Wolf Tavern

Mill Creek Park - South End

Mill Creek Park - South End

Mill Creek Park - South End

4.8

(251)

Open until 4:30 PM
Click for details

Things to do nearby

Mistletoe Mingle for Singles
Mistletoe Mingle for Singles
Fri, Dec 12 • 5:00 PM
460 East Federal Street, Youngstown, OH 44503
View details
Music Bingo at Paladin
Music Bingo at Paladin
Fri, Dec 12 • 6:00 PM
6520 Mahoning Avenue #Suite 300, Youngstown, OH 44515
View details
Activity Night
Activity Night
Fri, Dec 12 • 7:00 PM
2205 Tibbetts-Wick Road, Girard, OH 44420
View details

Nearby restaurants of Blue Wolf Tavern

Giangelo's Pizzeria Italian Restaurant & Bar

Franks Cafe - Canfield

Garbanzo Mediterranean Fresh

Valley Kitchen Boardman

Moshi Moshi Japanese Hibachi Sushi - Burrito

Orange Avocado Juicery

Antone's Kitchen Boardman

Hot Head Burritos

Stonebridge Grille & Tavern

Subway

Giangelo's Pizzeria Italian Restaurant & Bar

Giangelo's Pizzeria Italian Restaurant & Bar

4.4

(412)

Click for details
Franks Cafe - Canfield

Franks Cafe - Canfield

4.6

(68)

Click for details
Garbanzo Mediterranean Fresh

Garbanzo Mediterranean Fresh

4.5

(376)

Click for details
Valley Kitchen Boardman

Valley Kitchen Boardman

4.6

(107)

Click for details
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Posts

Honestreviews IntegrityHonestreviews Integrity
I have been coming here for over 10 years and today I was not impressed. I can easily make better vodka and Alfredo sauce. It didn't have much flavor. I also said nicely I'd like my steak medium rare and it looked raw inside. It was the worst $34 dollar steak I have ever had. I could have easily went to a butcher and picked out my own $30 steak and cooked it to perfection and with better seasoning...I can easily grill a perfect steak to be medium rare or rare on the inside and with a nice crust on the outside. Everything was so bland like hospital food. Im so disappointed the last few times here. It is as if each passing year they get a worse chef, more careless staff and don't put any love or seasonings into anything. I even make the world best apple crisp! This one if say is a 3.8/5. The Alfredo sauce was worst than Olive Garden...the vodka sauce was bland. The chicken alouette was the only atleast 4/5 meal with more flavoring. The parsley potatoes were also meh. I make the best parmeasean baked red skin poatoes with an amazing herb butter sauce. Just not impressed anymore. The only decent thing was the lady at the counter I over tipped. Lol. Thanks for trying girl. Will not return unless I'm just buying salad. The only consistent thing there still is on the menu or the chicken dish I mentioned above. It is so hard to find good restaurants anymore. The pasta and meatballs also weren't terrible but just okay. The garlic bread and rolls are good though! Also if you look at pictures or the steak it doesn't look grilled and tasted like wasn't cooked and microwaved. I could cry but not worth it just expressing the disappointment for me and my family.
Jaime HamiltonJaime Hamilton
**Editing to add we were back again (we've been back a few times, but this was the first time with their updated menu) and they changed my glorious maple-glazed pork chop. It's now called a Hatfield Chop. It has honey, bacon, blue cheese, and Georgia peaches. I ordered mine without the Georgia peaches and blue cheese. You'll see that creation below. While I much preferred the Maple Glazed Pork chop, it was delicious. There is definitely something to say about their bone-in chops here! When your server asks you, "How would you like your chop cooked?," you know it's going to be delectable! Our waitress this time was Stephanie. She was super nice, even with the busyness of the restaurant, she never made us feel rushed. I did ask her to pass along my suggestion to bring back the Maple-glazed option instead on the pork chop, so fingers crossed! There is just something about that one that makes it tip the scales for me in superiority. We'll see if it makes a comeback. Until then, the honey and bacon alternative will work just fine! I also love that they place little American flags in your food when brought out** 1st visit: Hands down one of the best meals we've had! From the bruschetta appetizer, to our entrees (Maple glazed bone-in pork chop and cajun shrimp and scallop fettuccine) to our sides of cajun fries! All outstanding and high quality ingredients. Did I mention the pork chop??? We were passing through town on the way back from PA and rolled the dice on a dinner choice and so glad we chose your restaurant! We will definitely be taking the hour trip to become repeat customers!
Karen KerbyKaren Kerby
Visiting the area on business. The restaurant is located in a small strip mall however, once you walk in the door, you get a lodge like feeling. There are booths in tables with chairs or you could sit around the bar in the bar area, which is separate from the dining room room. I had a booth in the dining room, which was very comfortable. I ordered the 8 ounce filet mignon with a baked potato and a side salad, they also bring a warm rolls with a herb butter, which was very tasty in the roll was very good. My side salad due to digestive issues I have to order mine without tomato or cucumber, but it was still very good. It had lettuce, olives and croutons, and I ordered the house Italian dressing, which is very good. My steak was ordered medium, and was perfect at arrival. The server asked me to cut it to make sure it was the way I wanted it, which was very nice and it was cooked perfectly for me. The baked potato was done nicely. I had butter and sour cream on it. The steak was seared with a nice seasoned crust on the outside. It was very tasty. I will definitely come back next time in the area. I come to this area about two times a year so now I have a new favorite restaurant to visit my server. Brooke was very accommodating and very pleasant and checked on me quite often as a solo diner. That’s nice and appreciated.
See more posts
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hotel
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Pet-friendly Hotels in Ohio

Find a cozy hotel nearby and make it a full experience.

I have been coming here for over 10 years and today I was not impressed. I can easily make better vodka and Alfredo sauce. It didn't have much flavor. I also said nicely I'd like my steak medium rare and it looked raw inside. It was the worst $34 dollar steak I have ever had. I could have easily went to a butcher and picked out my own $30 steak and cooked it to perfection and with better seasoning...I can easily grill a perfect steak to be medium rare or rare on the inside and with a nice crust on the outside. Everything was so bland like hospital food. Im so disappointed the last few times here. It is as if each passing year they get a worse chef, more careless staff and don't put any love or seasonings into anything. I even make the world best apple crisp! This one if say is a 3.8/5. The Alfredo sauce was worst than Olive Garden...the vodka sauce was bland. The chicken alouette was the only atleast 4/5 meal with more flavoring. The parsley potatoes were also meh. I make the best parmeasean baked red skin poatoes with an amazing herb butter sauce. Just not impressed anymore. The only decent thing was the lady at the counter I over tipped. Lol. Thanks for trying girl. Will not return unless I'm just buying salad. The only consistent thing there still is on the menu or the chicken dish I mentioned above. It is so hard to find good restaurants anymore. The pasta and meatballs also weren't terrible but just okay. The garlic bread and rolls are good though! Also if you look at pictures or the steak it doesn't look grilled and tasted like wasn't cooked and microwaved. I could cry but not worth it just expressing the disappointment for me and my family.
Honestreviews Integrity

Honestreviews Integrity

hotel
Find your stay

Affordable Hotels in Ohio

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
**Editing to add we were back again (we've been back a few times, but this was the first time with their updated menu) and they changed my glorious maple-glazed pork chop. It's now called a Hatfield Chop. It has honey, bacon, blue cheese, and Georgia peaches. I ordered mine without the Georgia peaches and blue cheese. You'll see that creation below. While I much preferred the Maple Glazed Pork chop, it was delicious. There is definitely something to say about their bone-in chops here! When your server asks you, "How would you like your chop cooked?," you know it's going to be delectable! Our waitress this time was Stephanie. She was super nice, even with the busyness of the restaurant, she never made us feel rushed. I did ask her to pass along my suggestion to bring back the Maple-glazed option instead on the pork chop, so fingers crossed! There is just something about that one that makes it tip the scales for me in superiority. We'll see if it makes a comeback. Until then, the honey and bacon alternative will work just fine! I also love that they place little American flags in your food when brought out** 1st visit: Hands down one of the best meals we've had! From the bruschetta appetizer, to our entrees (Maple glazed bone-in pork chop and cajun shrimp and scallop fettuccine) to our sides of cajun fries! All outstanding and high quality ingredients. Did I mention the pork chop??? We were passing through town on the way back from PA and rolled the dice on a dinner choice and so glad we chose your restaurant! We will definitely be taking the hour trip to become repeat customers!
Jaime Hamilton

Jaime Hamilton

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ohio

Find a cozy hotel nearby and make it a full experience.

Visiting the area on business. The restaurant is located in a small strip mall however, once you walk in the door, you get a lodge like feeling. There are booths in tables with chairs or you could sit around the bar in the bar area, which is separate from the dining room room. I had a booth in the dining room, which was very comfortable. I ordered the 8 ounce filet mignon with a baked potato and a side salad, they also bring a warm rolls with a herb butter, which was very tasty in the roll was very good. My side salad due to digestive issues I have to order mine without tomato or cucumber, but it was still very good. It had lettuce, olives and croutons, and I ordered the house Italian dressing, which is very good. My steak was ordered medium, and was perfect at arrival. The server asked me to cut it to make sure it was the way I wanted it, which was very nice and it was cooked perfectly for me. The baked potato was done nicely. I had butter and sour cream on it. The steak was seared with a nice seasoned crust on the outside. It was very tasty. I will definitely come back next time in the area. I come to this area about two times a year so now I have a new favorite restaurant to visit my server. Brooke was very accommodating and very pleasant and checked on me quite often as a solo diner. That’s nice and appreciated.
Karen Kerby

Karen Kerby

See more posts
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Reviews of Blue Wolf Tavern

4.4
(982)
avatar
1.0
2y

a group of 5 ordered separately. one ordered zucchini appetizer another 3 dishes of peppers and oil, and the rest drinks. the server brought the 3 dishes of peppers and oil and a basket of rolls which contained 5 small rolls. as we were ordering our entrees the one who ordered the peppers and oil asked the server for more rolls since there were 5 rolls in the basket and 5 of us at the table. the server informed us that we only got 1 roll per person and additional rolls would be a $1 for each roll. we asked why we were not told this before we ordered 3 dishes of peppers. the end result was that we left and did not order entrees which would have been $150 worth of food. i've been coming here for 30 years and always had great food and service. the manager poorly handled the situation. we went to stonebridge where we ordered peppers and oil and received unlimited bread. their meals were very good.

In response to my review: You said I left over a dollar? Incorrect! There were 5 of us eating and we ordered 3 bowls of peppers in oil first. We each got 1 roll=total of 5 rolls. The point is that we would not have ordered 3 bowls of peppers had we known that each of us would only get 1 roll per person. If each of us 5 would have eaten 2 rolls each= 10 rolls= $10.00 for the rolls. So you lost $250-$300 table check over rolls? But the story gets better! A family member and his wife went to your restaurant last week aware of our situation. They received 1 roll each=2 rolls. Then they asked the server if they could have more rolls and they received 2 more rolls. Never did the server mention that they would be charged $2 more. Hint: Charge 50 cents more for the peppers in oil to make up your roll...

   Read more
avatar
1.0
10y

I ate here once. The food was so-so.

The service was so horrifically insulting that I feel compelled to write this review. (I let over a year go by before writing this, and I'm still heated, so I feel justified in my reaction to what happened. It was really that bad.)

I went to Blue Wolf and ate a meal with my mother and girlfriend. We gave our server a generous tip (25%). We put it in the server's check holder, and I handed it directly to her.

Five minutes later, I was standing in All American Cards & Comics, which, back then, was just a few doors down from Blue Wolf.

All of a sudden, our server and her manager (a very tall, physically intimidating man) were standing behind us. They shouted, "YOU DIDN'T PAY!!! You walked out without paying the check!"

I calmly explained that I did pay, and she said she didn't have the money.

We told her to check her apron, which she did, and surprise! She found our check holder with the money inside.

She and her manager turned around and left without apologizing.

Back then, I did frequent business with All American (when they were still in that plaza). The Blue Wolf staff made us look like thieves and fools in front of everyone in that store. Two All American employees and several regular customers witnessed what happened.

When I got home, I called the Blue Wolf and asked to file a complaint. The manager that accused us answered the phone and assured me that the matter would be handled, which basically meant that there were no repercussions for anyone working there.

We should have taken our tip back, but I was so stunned at the time -- and so completely mortified -- that I wanted those people out of my life forever.

Please don't support Blue...

   Read more
avatar
1.0
4y

I have been coming here for over 10 years and today I was not impressed. I can easily make better vodka and Alfredo sauce. It didn't have much flavor. I also said nicely I'd like my steak medium rare and it looked raw inside. It was the worst $34 dollar steak I have ever had. I could have easily went to a butcher and picked out my own $30 steak and cooked it to perfection and with better seasoning...I can easily grill a perfect steak to be medium rare or rare on the inside and with a nice crust on the outside. Everything was so bland like hospital food. Im so disappointed the last few times here. It is as if each passing year they get a worse chef, more careless staff and don't put any love or seasonings into anything. I even make the world best apple crisp! This one if say is a 3.8/5. The Alfredo sauce was worst than Olive Garden...the vodka sauce was bland. The chicken alouette was the only atleast 4/5 meal with more flavoring. The parsley potatoes were also meh. I make the best parmeasean baked red skin poatoes with an amazing herb butter sauce. Just not impressed anymore. The only decent thing was the lady at the counter I over tipped. Lol. Thanks for trying girl. Will not return unless I'm just buying salad. The only consistent thing there still is on the menu or the chicken dish I mentioned above. It is so hard to find good restaurants anymore. The pasta and meatballs also weren't terrible but just okay. The garlic bread and rolls are good though!

Also if you look at pictures or the steak it doesn't look grilled and tasted like wasn't cooked and microwaved. I could cry but not worth it just expressing the disappointment for me...

   Read more
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