Banana Thai Kitchen — Restaurant in Oklahoma City

The restaurant is beautiful and clean, but it was not busy and it was not evident if we were supposed to seat ourselves until a few minutes of us standing there. Our water had lemon and cucumber in it which was a nice touch. We ordered the crab wontons as a starter, because I love me a crab Rangoon. The wrappers on them were too thin and even though they had clearly just been fried, the filling was still cold. The flavors were great, I will say, but that is something that made me not want to order them again. The complimentary salad is delicious! Whatever crunchy pieces they put on made it delicious, I just didn't love all the big chunks of radishes. My husband ordered the massaman curry and I got the Pad See Ew, both with chicken. I asked for medium spice and he wanted spicy. After a few bites, I realized how spicy mine was and I tried my husband's and it wasn't spicy. I think they mixed up our spice levels and while I can handle spice, it made my dish less than enjoyable even though I know I would love it without the spice. To the point of knowing they mixed our spice, they brought out spices for my husband to add to his curry. With all of this to say, it was probably the best Thai food I've had in a bit, but I think there are some things that can be improved upon for sure! I loved how fresh everything was and the servers were so sweet. We...

Went on a Sunday afternoon and I think they were about to close, but the place was empty. Lots of light in the place and had kinda an industrial atmosphere. Any time I go to a new Thai restaurant, I always get the same thing: Pad Kee Mao, medium spiciness. Before the food came out, I was served a small salad and let me tell you, that salad was amazing; my only complaint was the chunks of radish. The salad already had slices of radish, which were fine, but the chunks were a little much. Shortly after finishing the salad, the entree came out. It looked appetizing and smelled great. As I dug into it, I began to notice a few things. First, and the thing that stood out the most, was the spice level; the 3 is more like a 1. Thankfully, the waitress had brought me some extra chili flakes to add and that fixed that problem. The next issues couldn't be fixed as easily, though. Second, the chunks of veggies were a little too large; because of this, I had to forego using chopsticks and use a fork unless I wanted to spend an exorbitant amount of time trying to eat my meal. Also, the veggies were a little undercooked, in my opinion; they added a crunch to the noodles that I wasn't expecting. Lastly, there wasn't enough basil for my tastes. Everything else was great. I'll definitely be going again, but ordering it without the bell pepper and add a little...

Truly great Thai food. Pad Kee Mao is one of my go to orders and with most places it’s fine. However, there are few places where this dish is extremely good in my opinion. It’s kind of simple, so while it’s a classic, it rarely shines. However, this was one of the best Pad Kee Mao dishes I’ve had in years! This will be a staple order for me here. I also tried the Panang curry, which is my all time favorite food. While I can’t say it was the best I’ve ever had, it was still what I would consider a perfect Panang. I will absolutely be making this place a go to and I look forward to trying more things on the menu. I was also satisfied with their heat level. I ordered Thai hot, and it was a respectable level of spicy. Personally I would have loved for it to have been spicier, as I feel like it was what a 5 should be, but I’m just happy I could register the heat. It’s frustrating when I get Thai and their “Thai hot” just...