OP Fish House and Oyster Bar
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This was my first time eating here. I like the fact that it was not like your typical restaurant layout. It appears that it was in a house or other type structure that was repurposed as a restaurant. The place had a lot of charm and the environment was inviting. The place was lively. It had a patio with live music (didn't find her impressive but people seemed to be enjoying themselves). It was a nice night and sitting outside was tempting but there was a wait for that. I can see why we had a 45 minute wait (we waited for 58 mins but we were not there the whole time) but we were allowed to call ahead and get on the list, so we waited in the parking lot for 20 minutes. The food was awesome and so was our server. I am sorry I cannot remember her name though. I had the trigger fish blackened (pictured). For sides, I had green beans (they seemed fresh and appeared to be prepped like you would with your grandmother as a kid), and sweet potato fries. The green beans could of used some seasoning or bacon because they just tasted like they were prepped and tossed in a pot alone but cooked just right. This was my first time having sweet potato fries and they were pretty good. The fish was a freaking party in my mouth. It was delicate, flakey, and delicious! It was a very mild fish and I have never eaten trigger fish and suggest that you try it if you haven't either. The only thing I didn't like about the place was that it was very busy and the parking lot was full. A lot of people were parking at the library. I am crippled and didn't want to walk that far. I did manage to find a parking spot in the restaurant lot though. My family loved this restaurant, so we will return! It is probably one of the best seafood places in the Jacksonville area and we have some awesome seafood restaurants!
Semper FiSemper Fi
00
My family and I were excited to try somewhere new for dinner on a Thursday night and we were highly disappointed. The presentation of the food was nice, but the food was mediocre and overpriced. I ordered their fish dip and fried green tomatoes. The fish dip was served on a plate on top of a lettuce leaf, sprinkled with a seasoning (possibly smoked paprika) and a basket full of individually wrapped small crackers (2 in a pack). Don’t be fooled, this dip can be bought at the WinnDixie deli. I ordered their adult beverage with grapefruit juice in it and it was terribly made with the ratio off (mind you, I love grapefruit juice). I sent it back and ordered a simple house margarita, but the ratio was off on that as well and I sent it back. Both drinks were taken off the bill. The fried green tomatoes were not the typical fried green tomatoes that most southerners prefer, but it was perfect in presentation and taste! There was a perfect ratio of blue crumbled cheese, balsamic vinegar, and other. Highly recommend trying! I ordered the blackened shrimp with green beans and mashed potatoes. For some reason the mashed potatoes had a lemon taste to them (others at the table tasted it too); possibly due to using lemon butter. The shrimp was chewy and overpowered by spice. The green beans were not very fresh, but ok. The fish was over seasoned, but ok. All in all, it was not worth the $115 we spent (not including tip). The decor, from what I could see was nice and some of the art is for sale. The parking in the back allows for handicap accessibility, but you wouldn’t know that unless they put out a sign stating the handicap accessibility. (My 80 year old mom climbed up the steep steps before we knew about the back.) They allow for both inside and outside seating.
Crystal ScheiderCrystal Scheider
20
My husband and I came here for the first time on 4/27. I was excited to try because I've heard such great things! Restaurant itself is adorable and outside seating area was nice with live music playing on the deck. Waited about 45 minutes for an inside table and that's where our overall experience dropped. We ordered the fish dip as an appetizer and couldn't eat it because it was so salty. My husband and I never send things back, but we each had 2 bites and couldn't eat any more. I ordered the fish tacos ... these were very delicious. I was very happy with the quality of the grouper and tacos. I ordered sweet potato fries as my side and they tasted like they were from a frozen bag. Marshmallow dipping sauce was tasty that was served with them though. My husband was so excited to order oysters. The local Florida ones that he wanted they were sold out of so he got the Virginia ones. Server asked if he wanted them raw, steamed or charbroiled. He ordered charbroiled and this was a bad mistake. Neither one of us expected what came out. He didn't know that ordering it that way included cheese and red peppers on top of the oysters. I suppose this was on us but I wish we were given a heads up because he had never ordered them that way before. Needless to say, he was not a fan. After a $75 dinner (the server was nice to take the fish dip off) we still ended up stopping later in the evening to get more food because he was still hungry. I would like to give this place another shot because I REALLY want to like it, but I dont think my husband will be back unfortunately.
Loni WLoni W
00
After reading all of the positive reviews, I am tossed up whether it was just a bad night or kind comments from regular customers. I will say the young lady that I had as a waitress was absolutely amazing and very attentive. Now I have no problems spending $90 for two people to eat. With that being said, though for $90, I would expect the food to be fresh edible. The signature mashed potatoes I don’t know what to think, nor say of those. It definitely was not pleasant. The shrimp that I had had a frozen taste to them not only with my meal, but also the bang bang shrimp as an appetizer. The batter used was not cooked completely. Did have a good flavor although overcooked extremely dry to the point, the salmon, I was able to eat but the mahi I could not finish wound up, spitting it back into my napkin hush puppies just like the fish was extremely dry. Collard greens were more stems than leaves, which gave it a bitter taste. I was definitely disappointed as to this place came highly recommended. Then when it comes to the cleanliness of the place, definitely can use a thorough cleaning. Dust and dirt, right where you were eating at and just about everywhere you look. Went to the bathroom. It was the exact same way. We’re leaving the bathroom. I peaked into the kitchen noticing people not wearing gloves and a huge trashcan with the whole cut in the middle of itwith just food thrown all on the top of it in the floor around it. Needless to say, I do not think I will be returning, very disappointed.
Donald FreemanDonald Freeman
50
Let me start by bragging about our server, Francine. The sheer number of trips she made from our table to the kitchen probably tested her patience beyond measure, yet she still kept an amazing attitude and really tried to salvage as much of our visit as possible. Now let’s talk about the sheer catastrophe the kitchen made of our meal. We started with the fried gator tail appetizer and we both ordered the Captain’s Platter meal that came with shrimp, scallops, oysters, fish and stuffed crab. They were out of crab so we were allowed to double up on one of the other choices. I doubled up on scallops and he doubled up on the shrimp. I ordered all blackened which is where things get crazy. The kitchen prepared my entire order fried. Francine returned to the kitchen and I watched my boyfriend eat while I watched. The kitchen sent Francine back out with my remade order, only this time they forgot my doubled scallops and my oysters. Francine returned with a side plate of scallops cooked correctly, and then the kitchen gave her a plate of fried (not blackened) oysters for a second time. This is considered to be a fine dining experience among many Clay and Duval residents, for me… it fell short. If not for the amazing dining staff I wouldn’t consider returning. I sincerely hope that the experience we had today isn’t indicative of the normal experience.
Angela BattersonAngela Batterson
30
I recently had the pleasure of dining at OP Fish House & Oyster Bar in Orange Park, Florida, and I can confidently say that it was an exceptional experience. From the moment I walked in, the atmosphere was warm and inviting, and the staff was incredibly friendly and accommodating. The highlight of my visit was definitely the patio dining. The outdoor seating area is spacious, comfortable, and beautifully decorated, with lush greenery and twinkling lights creating the perfect ambiance for a relaxing meal. The view of the lake was simply breathtaking, and I couldn't have asked for a better spot to enjoy my meal. Speaking of the meal, the food was absolutely delicious. I tried the oysters, which were incredibly fresh and flavorful, and the seafood paella, which was bursting with flavor and cooked to perfection. The menu had a great variety of options, and I can't wait to come back and try more dishes. The only downside to my visit was the parking situation in the area. While there is a parking lot available, it can be a bit crowded at peak times, so I would advise patrons to be mindful of this fact and plan accordingly. But overall, this was a truly fantastic dining experience, and I would highly recommend OP Fish House & Oyster Bar to anyone looking for a delicious meal in a beautiful setting.
PopopThePatriot FordPopopThePatriot Ford
20
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