Table 33 — Restaurant in Osage Beach

Love this place! Bright sunny place with friendly, hardworking folks serving great, fresh food. The hardest part is deciding what to order! Everything I've gotten has been delicious. Appreciate that Table 33 is more than traditional bar food, yet my husband claims they have the best French fries ever. His favorite sandwich is their Grinder. The Buffalo chicken, Cuban and Gryo are also tasty. I love the strawberry field, beet, and greek salads. They'll add grilled or breaded chicken if you want. Next time I'm trying the tuna. Casual atmosphere. Order at the counter and then they bring you your food and are very attentive to provide refills for your sodas. They also serve some limited wines and beers; nice to have that option. Very clean and even the bathrooms! This place has become a regular lunch place for us but they are open for dinner too. I look forward to when the construction is done and the outside patio reopens. Open everyday...

This was our first stop to eat after traveling for a few days to the lake. Wonderful experience! We got the gyro, broccoli soup, and jerk chicken bowl. Everything was delicious! Gyro had some the thickest slices of gyro meat I've ever seen, cooked perfectly. Broccoli soup was just right on a cold night, and not too salty like other places. Plus it had awesome croutons made in restaurant. And the jerk chicken bowl surprised me with it's initial heavy kick of heat, but it quickly settled down and all the other flavors continued to blend in perfectly. Oh, and more importantly, the service was amazing! We came late, almost before close. But our server was super lively, helpful and friendly. We had a lot of fun talking with her. Only wish I would have gotten her name so I could honor her here! Overall, great food and experience. Will be back...

Recently had a chance to try out this restaurant for the first time. I gave it a shot due to the stellar reviews that had been posted. My wife and I were greeted by a very friendly staff. Everyone we encountered were great and seemed very happy that we were there. The food was excellent. I had shrimp and grits and my wife had shrimp and steak on grits. Both of us like to give shrimp and grits a shot when we see it in the Midwest. Rarely does it stack up to what we have had in the deep south in places like Charleston and Savannah. This was the exception. I think it was as good as Charleston's examples. If the rest of the menu is as solid as our first experience you can't go wrong here. The staff said the Gyros were very popular. I may try one when I go back, but it will be hard not to do the same dish again. Give it a shot....