Evvia Estiatorio — Restaurant in Palo Alto

I recently had the pleasure of dining at an extraordinary Greek restaurant that left me utterly amazed. From the moment I walked through the doors, I knew I was in for a truly remarkable culinary experience. This restaurant, renowned for its outstanding beef dishes and top-notch service, exceeded all of my expectations and left an indelible mark on my taste buds.

Let's start with the star of the show: the beef. The restaurant's commitment to sourcing the finest quality cuts of meat was evident in every bite. The beef was succulent, tender, and bursting with flavor. Whether it was the perfectly grilled steak, the mouthwatering souvlaki, or the delectable moussaka, each dish showcased the restaurant's dedication to serving only the best beef. The flavors were expertly balanced, and the meat was cooked to perfection, making each dish an absolute delight.

But it wasn't just the beef that impressed me; the service was equally exceptional. From the moment I entered the restaurant, I was greeted with warm smiles and genuine hospitality. The staff was attentive, knowledgeable, and went above and beyond to ensure that my dining experience was nothing short of extraordinary. They were well-versed in the menu, offering insightful recommendations and answering any questions I had with enthusiasm. The attention to detail and the genuine care they showed for every guest was truly commendable.

The ambiance of the restaurant was another aspect that contributed to the overall amazing experience. The decor transported me to the enchanting streets of Greece, with its vibrant blue and white color scheme, rustic wooden accents, and beautiful artwork adorning the walls. The soft Greek music playing in the background created a soothing atmosphere, allowing me to fully immerse myself in the dining experience.

In addition to the outstanding beef and top-notch service, the restaurant also boasted an extensive menu that catered to a variety of tastes. From traditional Greek dishes to modern interpretations, there was something for everyone. The menu featured an array of appetizers, salads, seafood, and vegetarian options, ensuring that even the most discerning diners would find something to satisfy their cravings.

To complement the exquisite food, the restaurant offered an impressive selection of Greek wines and spirits. The knowledgeable staff was more than happy to offer recommendations and pairings, enhancing the overall dining experience and allowing me to fully appreciate the flavors of Greece.

In conclusion, my experience at this Greek restaurant was nothing short of extraordinary. The outstanding beef dishes, top-notch service, inviting ambiance, and diverse menu made for an unforgettable dining experience. Whether you're a meat lover or simply looking to indulge in the flavors of Greece, this restaurant is a must-visit. Trust me, you won't be...

visit: 5 star review: Wonderful Restaurant. Super friendly service and excellent food. Highly recommended.

visit: 2 star review - Very outdated gender treatment. Food was still great: Imagine a scenario in a restaurant that vividly illustrates old-school attitudes toward gender roles:

A couple (my husband and me) enters a restaurant for dinner, and they are greeted by a waiter who immediately shows a clear preference in his interaction towards the man. Throughout the evening, the waiter focuses almost exclusively on the man, asking him for his meal preferences and completely overlooking the woman's presence when it comes to ordering food or drinks. When the woman tries to interject with her choice, the waiter briefly acknowledges her but quickly turns his attention back to the man, implicitly suggesting her preferences are secondary or less important.

The waiter, adhering to a traditional and outdated notion of hospitality, engages in small talk with the man about topics such as sports, business, or the quality of the wine, while completely ignoring the woman or dismissing her attempts to join the conversation. This one-sided interaction implies a disregard for her as an equal participant in the dining experience.

Additionally, throughout the evening, the waiter exhibits a casual familiarity with the man by touching his shoulder or back when speaking to him, reinforcing a sense of camaraderie with him while maintaining a formal distance from the woman. This physical interaction further amplifies the unequal treatment and respect afforded to each diner based on their gender.

When the time comes to present the bill, the waiter places it directly in front of the man, assuming he will be the one paying, without considering the possibility that the woman might be the one handling the transaction. This action is a clear reflection of an outdated belief that men are always the providers and women are financially dependent.

Such behavior from the waiter is indicative of an implicit disrespect towards the woman, treating her as an afterthought rather than an equal participant in the dining experience. It's a stark example of how old-school attitudes towards women can manifest in everyday situations, demonstrating a need for greater awareness and change towards gender equality in all...

The food and certain staff members were the highlight of my dining experience. I went to visit on what I believed was a slow lunch time & day. I was immediately seated but it took a while for me to get a menu, water, and the complimentary bread w/ oil. The team was definitely not understaffed, as there was an ample amount of staff idling by/standing around chit-chatting about non-work topics (i.e a recent sports game). After I put in my 1st order of an appetizer, I decided to head to the bathroom. Unfortunately, it looked like the establishment only had 1 gentleman's room and 1 woman's room with a singular stall/toilet in each. It took a couple of minutes for me to use the restroom as a staff member took a good amount of time to occupy it. Luckily for me, there was a staff member at a bar station area who was hospitable and gracious enough to answer my questions on the restaurant itself along with food recommendations. Shout out to Mr. Freddie Mercury/Charlie Day for keeping me entertained and uplifting my mood.

I returned to my seat and was pleasantly greeted by the Saganaki (fried cheese appetizer). One bite and I was in savory cheesy heaven. Forkful after forkful of fried cheese proceeded to be self-shoveled into my mouth. It was a very good appetizer to start. Next, I had to wait a while and give non-verbal queues with body language to hint that I was ready for another order. This time it was for the lamb riblets. This came out after an okay wait time. The lamb riblets were cooked to perfection with a slight outer char to give a satisfying texture to compliment the tenderness of the lamb meat. Best part about this dish is that the lamb fragrance was non-existent. Aka no gamey-ness at all! This is THE dish that made me love lamb again. The meat was also fall off the bottom after a slight shake when picking up a riblet piece. I just wish that my water glass was kept full at all times and that someone would have offered me at least 1 refill.... I appreciate Evita for giving me the recs for these two items. I hope to visit again when Uncle Pano is around to say, Yassou!

Overall, I'll come here for the food but be cautious of the inconsistent service/behaviors of certain staff members. It did seem like some were new hires, so I'll let them be...