EGGscellent Breakfast and Lunch — Restaurant in Paradise

Really a very poor taste was left in my mouth. I want to start with the food. I ordered the Brule French toast combo. Which offers 3 eggs, a meat of your choice and the French toast of course. The French toast was soggy. Just...soggy. When something is brule, it is to have a slight crunch to it, due to the caramelized sugar on top. To Brule is "coat in sugar and to give a crust". Why was it so soggy? The toast also had fried eggs all around it, which tells me they didn't mix the eggs as an egg wash, they just put it in egg. With how it tasted, it seemed like there was no salt or pepper even added. Speaking of salt and pepper, the eggs were lack luster at best. Be warned that they use liquid eggs not regular eggs. Which leaves a distasteful aftertaste when eating it, and if I wasnt told that it was eggs, I would have never known. The bacon was okie. The plating didn't look bad either. Moving on to service. It wasn't slow to begin with but once I told my server that I didn't like the food, and wanted to try something else she acted as if I punched her dog. She said she would bring me a menu again and would be back. She came back with the menu but then once I had sat for a while and decided on something else, she didn't return. I waited, but when she walked past me twice not saying anything, I decided to just leave. Which to be fair isn't the nicest thing to do but when she and the other servers are eyeballing me from across the restaurant and not a single one of them decides to come back, I just felt that I was no longer welcome. I can't speak to whether the rest of the food was worth trying or not, I will not be returning to give an update. So that will be left to the...

OK, so I have left 5 star reviews for the place in the past. I have had good service and good. Plenty of food for the money. Today I had my first bad experience so in all fairness I am sharing this experience as well. They do not serve Cappuccino so I went and grabbed a cappuccino before coming in for my steak and egg breakfast, as I have done many times. I come here at least once a week. The person working at the front said I cannot come in with my cappuccino, that I need to drink it outside before I come back inside. I told him I'd bring one in with me on a regular basis and nobody has ever had a problem with it. He said he was new and refused to let me come in. I told him it doesn't make sense. If I come in without it, I'm only going to get a glass of water and get my normal breakfast with my wife. I said you're going to lose a $40 plus dollar Purchase over a to go cup in my hand. He said that's the rules. I said that's fine. I will now find another breakfast location for breakfast that either serves a cappuccino or allow me to bring my cappuccino. I would understand if I was at a coffee shop and I was trying to bring in my cappuccino but I'm coming for breakfast. At a location that does not serve cappuccino it's not a big deal but for some reason this person decided it wasn't a big deal. To bad! As I am writing this review, I am at griddle cakes having breakfast and they have no problem with my cappuccino. I specifically ask, is okay if I bring this in? They said,...

If you’re looking for a spot that nails the balance between delicious Southwest flavors, warm service, and stunning ambiance, this place is a must-visit. From the moment you walk in, you’re greeted by a fresh, plant-filled space that feels like a little urban oasis. Real greenery cascades from shelves and fills corners with life, creating a bright, calming atmosphere that’s perfect for everything from solo brunches to laid-back lunches with friends.

The service here is top-tier. Friendly, attentive, and knowledgeable, the staff makes you feel welcomed without hovering. They’re quick with recommendations and genuinely seem to enjoy what they do—which always adds to the experience.

Now, the food: simply put, it’s Southwest comfort done right. From fluffy huevos rancheros and green chile-smothered burritos to perfectly crisp breakfast tacos and fresh, vibrant salads, every dish delivers bold, satisfying flavor without feeling heavy. The ingredients taste fresh, and the kitchen clearly takes pride in presentation and quality.

Whether you’re sipping on a spiced latte or digging into a plate of chorizo hash, this restaurant offers a vibe and taste that’s both energizing and comforting. It’s become one of my go-to spots for a reason—and I can’t recommend it enough.

Btw Chris always provides excellent service, always recommending the...