Toscana Ristorante & Bar — Restaurant in Paradise

Our final evening in LV before driving over to LA after a week of wedding and F1 bliss during late Nov ‘24, we found this joint in the hotel casino we had been staying in – Park MGM. Wow, we wished we had found this hideaway earlier in our stay as it would have been frequented more than the once.

No booking no problem. We were seated at the very impressive bar with beautifully appropriate and comfortable luxurious seats surrounding us in the action of specialty cocktails, award-winning Italian wines available via Coravin and a venue obviously celebrating the authentic regional cuisine and rich experience of the Tuscan countryside.

You can always evaluate these places initially on their ‘homemade pane’ and the focaccia with rosemary was a great bread starter to kick things off while appreciating the atmosphere. With the bride loving her Italian cuisine, I knew we had to experience above average fare onwards from this solid base and her generic sounding ravioli filled with spinach and ricotta blanketed in Fianagricola tomato sauce and basil did not disappoint. Neither did my beef rib main which was inspired by the Tuscan stew Peposo alla Fornacina being served up with a description offering mixed greens, which essentially were the leaves on top as a garnish. To that end though, the meat was braised to fork tender melting brilliance in the simple yet classico rich and flavourful chianti, pepper, garlic and herb broth which also comforted the bovine over the Yukon spud mash.

Five stars are hard to award, if ever, but this immersive restaurant off the gaming floor in the Eataly area is a standout and very much deserving. We will be back...

This restaurant is a true gem, perfectly situated in the heart of the Las Vegas Strip, offering not just a meal but an exceptional dining experience. From the moment you step in, you can feel the energy and vibrancy of its prime location, and the ambiance is upscale yet welcoming.

The food, wine, and cocktails were nothing short of spectacular. Every dish was crafted with care, bursting with flavor, and made from fresh, high-quality ingredients. Whether you’re a foodie or just looking for a memorable meal, the variety and richness of the flavors really stand out. The drinks, in particular, were a highlight—each cocktail was not only unique but expertly mixed and presented, adding a special touch to the experience.

What really elevated the evening was the staff. They were not only friendly and attentive but also highly professional. Their recommendations were spot on, guiding us to some of the best items on the menu. It’s clear they know the menu inside and out and are passionate about ensuring guests have a fantastic time.

Despite having a large group, the restaurant handled our party seamlessly. The staff was organized and efficient, making sure that everything was delivered on time and everyone was taken care of, which can be a challenge with bigger parties.

Overall, the combination of top-notch service, expertly crafted food and drinks, and the prime location makes this restaurant a must-visit spot if you’re in Las Vegas. Whether you’re celebrating a special occasion or just enjoying a night out, this place will leave you impressed...

Toscana is the premium Italian restaurant in the Eataly food court at Park MGM. The menu is not large but it covers the bases and has most of the expected representative of Italian dining, often with unique takes. We arrived about 10 minutes early for our reservation and were requested to wait the 10 minutes before being seated. This is an all too common situation that irks because there are so many other ways to handle an early arrival. Offer a seat at the bar to wait, or heaven forbid, go ahead and seat them, even if waitstaff can’t immediately greet them. It’s arbitrary and rude to have guest wait at the door when alternatives are available. Ok, got that off my chest but that was strike one. The restaurant was about 2/3rds full when we were finally seated but the noise level was off the charts. You literally could not hold a conversation and the waitstaff had to shout to be heard. Strike two. We had a selection of appetizers and the Burrata and Gnocco Fritti were standouts. The mains were the Branzino, ravioli, fettuccine and short ribs. All, very good. There is a good list of wines, leaning heavily toward Italian and several local and Italian beers. Service was very good despite the cacophony. Lighting and decor were pleasing. Prices were Vegas moderate and access for disabled is good. We give the restaurant four Google stars and three clams on the coveted Five Quahog...