Good Olde Daze - Parma — Restaurant in Parma

My friend was referred here by a client of his. She said the wings were amazing, so we figured it was worth a try.

The lady who greeted us was very pleasant. Happy Hour had about 20 minutes to go, so we were able to get Labat Blue drafts for $1.75. They were a little warm, but I wasn't going to really complain for the price.

After we had received our beers, we started looking at the menu. That's when we realized in the upper left corner there was a tiny box stating they took only cash. Thankfully we had enough cash to (barely) cover the beers, but that was it. We left after that.

I have nothing against cash-only venues. But it means one of two things to me: you're really good at what you do, or you're lazy. This came off as lazy to me. We were referred to the ATM in the corner, which as expected would have a fee for a withdrawal.

I am not paying more money to spend my own money. Either get a card reader and adjust the pricing accordingly, or put a sign on your door stating you only take cash.

Someday I may stop by when I have cash....

You can never go wrong at Good Olde Daze. We had out-of-town family in for Thanksgiving and I told my niece's husband - in town from Boston - that he had to try Cleveland's best wings - and hospitality.

Good Olde Daze delivered on every count. We know Tommy because a bunch of buddies and I make a visit for post-round beers and wings after a small golf outing we have at nearby Ridgewood each year. He - and the entire staff - always treat us like kings.

He did the same with Sam - stopping by to talk with us about Boston and our plans while Sam was in town. Sam devoured the wings, Tommy graciously offered to buy us a couple beers and he even bottled some of his famous garlic sauce for Sam to take back to Boston. It just doesn't...

Use to be the place to be, great atmosphere, food was always on point. The new owners ran it into the ground, changed it completely so thanks for taking good olde daze from me the food was tasteless the wings were not as good as they use to be and now more expensive then ever the pop was flat not to mention they took away the traditional red wing sauce too and just so disappointing for someone who grew up going there a lot the only thing I need is the recipe for there garlic wings so if I could get that if anyone knows what’s in there garlic wing sauce I will never step foot in...