Miss Fitz 260 Cafe — Restaurant in Payson

8/18/19,Sunday Well today was the day. I have been wanting to stop into the 260 Cafe for quite some time. Didn't know it was only open from 7am to 2pm everyday. My waitress was Jennifer with help from Hope both very attentive. When my tea water arrived and it was only warm, they quickly remedied it with piping HOT WATER by Hope. My breakfast was scrambled eggs and delicious blueberry pancakes. Both cooked to Perfection. Thanks to the Cook. Hope also informed me that Miss Fitz has fabulous HOMEMADE PIES. Apparently the Frozen Peanut Butter Pie with Chocolate Chips in it is one of her favorites. I'll have to stop by and try it soon. Definitely Will... Blessings, John

8/19/19 Monday Well another delicious breakfast at Miss Fitz 260 Cafe. Sorry forgot to photograph my delicious Blueberry Pancakes again. Here are some more shots of the inside.

8/21/19 Wednesday I remembered to photograph my delicious Blueberry Pancakes. Only not before I started eating them. Cat was my waitress, she is also awesome. I bought a whole take home serving, right out of the oven wait for it..mmmmm PEACH COBBLER...will let you know how it tasted. Couldn't wait it tastes amazing. Blessings, John

8/22/19 Thursday Yeahhhhh I remembered to photograph my Blueberry Pancakes. Back east I am known as The Pancake Man, I know my cakes. These Blueberry Pancakes are awesome. I would not keep ordering them if they weren't. Hey show me some love, please hit like. Thanks... Blessings, John

8/30/19 Friday Today I had banana nut wheat pancakes. Boy were they excellent. Also remember Miss Fitz only uses real...

As a diabetic not taking any meds and following the keto diet, eating out is not always easy. My friend and I went out to the 260 Cafe. I had a craving for eggs Benedict. I explained to the waiter my situation. Told him no hash browns and no English muffins. When it arrived they did have the English muffins on the plate. It was 2 poached eggs on 2 pieces of ham/Canadian bacon each about the size a largish slice of pepperoni, all was covered with a delicious Hollandaise sauce. I decided to not say anything but my friend decided to. Our waiter went back to whoever was in charge. He came right back apologizing that she had said no, nothing she could do. So I left having eaten 2 poached eggs, a very small portion of ham and a good amount of sauce and iced tea all for the cost of $16/$17. Ugh! No offer of some sliced tomatoes, cottage cheese or whatever else they might have. I am afraid I cannot give them a good recomendation despite the fact the food was wonderfully prepared. There is more to being a good restaurant than the food. The "manager" was also very loud the entire time as if there were no customers present trying to enjoy their lunch/breakfast with conversation. I think a little bit of power has gone to her head. No I will not...

I was there yesterday. Server was very pleasant, chef was out to lunch (figuratively), but not at 260. My chicken fried steak had more batter x4 than it had meat, and the meat was like cardboard. I believe it was an old piece that was previously cooked, went unused, then was re-dipped in batter and fried again for lucky me. That would explain the excess batter and cardboard meat. The mashed potatoes and gravy were perfect! The veggies were overcooked and contained poison (to me). Who puts mushrooms in with a chicken fried steak meal? I know if I went to the Asian Bistro I'd have to say "no on mushrooms," and at 260 they weren't mentioned as coming with the chicken fried steak, and it's not customary with that dish. Maybe he felt guilty about the ultra-thin and old meat and threw in the "rooms"? I won't be back, ever, for anything...that was too big a fail. IMHO, there are some things you don't need to experience twice to know you've selected the...