Mi Casita Bakery — Restaurant in Pembroke Pines

Extremely dissapointed with the service I've received the last couple times I've come in. I've been coming to this bakery since I was 6 years old. I'm now 23 and I can't even begin to tell you how appalled I am. All of this started before the quarantine, so I can't even blame that. The short heavy set lady has given my order away to other people even after I've already paid for it. Then comes to me and tells me they are all sold out and I have to order something else. She did the same thing to my brother a week later. Today I had to stand outside for 10 minutes only to go place an order to be told they have nothing to sell. While other people were still outside waiting. When I asked the heavyset lady how long for the empanadas she said she didn't know. If they are sold out they should turn off the sign and close. Not have people waiting outside in the Florida sun for food they don't even have. Again my family and I have been coming to Mi Casita for years and they even know my parents but I highly doubt we...

Located in the same plaza as Cafe Iguanas, My Tierra restaurant and Broward meat and fish market. This Colombian gem use to be ( and it still Kinda is) one of my favorite restaurants.

The staff is not great most of them don't speak English but they will try to help you out, don't let that hold you back from giving this place a try. Most of the times you will think they are being rude because they really don't let you think about what you want and they will rush you into making the order quick but bare with them lol, it even hard for me to order from them and I am a native Spanish speaker.

Food is great try the fritanga ( morcilla con papá o arepa,chorizo,chicharrón and empadnadas) they are great and you won't find a cheaper Colombo place around, always ask for aji, they won't give them to you unless you ask and lime as well. Any other item so the menu is great too such as la...

Mi Casita Bakery made me break all the rules I had about eating pork and beef. I haven’t eaten anything besides chicken or fish in the last two years, for personal health reasons, but the moment I saw this signature Colombian dish in front of me, I couldn’t resist. Indulging myself in steak, pork rind, rice, beans, fried egg, plantains, avocado and tostones (smashed fried plantains) was one of the best decisions I’ve made in a long time. I made sure I ate this meal at a glacial paste, slowly taking in the last time I’d probably eat beef or pork again. Besides the bandeja paisa, the arepa de chocolo was my other favorite item on the menu. Arepa de chocolo is a sweet corncake with cheese; it kind of tastes like a buttery fried pancake filled with sweet corn and crème cheese on top. Sounds odd, but believe me, one bite of this and you’ll be...