My wife and I stopped here on a rainy Saturday afternoon, craving some tasty Mexican food. I had been to this space pre-Covid and I remember the food being just ok. This time was a much different experience. The kitchen was bustling with activity, more cooks than customers initially. The furniture was upgraded, and my first impression was that this wasn't the same place. When I looked at the menu, I could tell that this place was the real deal with their offerings of tacos de lengua, buche, and cabeza. And they had several varieties of pozole and consome, just what the doctor ordered! It was so good and so fresh and with all of the fixings! We also ordered tacos. Handmade corn tortillas with the traditional fixings. The barbacoa was so tender and rich! The carnitas were juicy and trimmed beautifully - all killer, no filler, as I like to say. The salsa verde was not for the faint of heart. Beautiful kick that had us slurping down the Tamarind agua fresca (large and handmade) and chomping the basket of tortilla chips to put out the fire. The salsa rojo was smoky and mild, adding a beautiful ting to the tacos. Our waiter was attentive, informative, and friendly. He shared that his family bought the place from the previous owners and have made it their own. Indeed, they have! We rolled out of their and needed to take a nap. Take it from a guy who has traveled all over Mexico and lived in Mexico City -- this place is good!