Taco Bell — Restaurant in Perris

From the moment I stepped foot in this taco wonderland, it was clear that something special awaited me. And there he was with his infectious smile and lightning-fast order-taking skills! It felt as if he had been trained by wizards in the art of burrito wizardry. Andy's enthusiasm knew no bounds as he guided me through their menu options with all the finesse of a seasoned sommelier pairing wine with cheese (or should I say queso?). He recommended combinations so mind-blowingly delicious; even Gordon Ramsay would have shed tears of joy! But here comes the real magic trick - watching him assemble my meal right before my eyes. With hands moving faster than Usain Bolt on roller skates, ingredients flew together like synchronized swimmers performing an Olympic routine. The precision! The grace! It was nothing short of mesmerizing. And let's not forget about those extra touches only someone like Andy could provide—extra napkins? Check! Hot, diablo and mild sauce?!? Absolutely nailed it! His attention to detail made each interaction feel personalized and left me wondering if maybe Hogwarts School also offered courses on fast-food service excellence? Now onto taste... oh boy, did these creations deliver or what?! Each bite transported me to flavor paradise. And you may he wondering well what did I order exactly.. I got a crunchy taco Supreme combo with some mouth watering nacho cheese fries! With a baja blast of course and can't forgot the cinnamon twist! As I bid farewell after devouring every last morsel (and licking sauce off fingers), I couldn't help but reflect upon how lucky we are to have heroes like Andy gracing us mere mortals behind cash registers everywhere. Thank you for your dedication, passion for tacos beyond measure, and making sure our bellies leave happier than ever before! So dear readers seeking gustatory bliss wrapped up neatly inside tortillas while basking in exceptional customer service glory—head over pronto-styleezy to experience foodie nirvana courtesy of Mr.Andytastic...

Please BEWARE of this location, I don't post reviews often but this needs to be read, I will be issuing a report to the corporate office about this location which I went to at around 11:45 PM at night, Friday June 19, 2020 from the drive thru. My food had finger nails in it, I was able to pull one out and will be reporting it with photo evidence to the corporate office, as I was eating my food I chewed on something hard and not knowing exactly what it was because it was dark, spit it into the bag and as I spit it out got a glimpse of what may have been a nail but I didn't want to believe it, I quickly threw the bag into the trash. As I kept looking in the burrito I immediately figured out what it was when I found another nail which is still coated in an orange color. I was so disgusted that I threw up half of the food. After having been a fan of Taco Bell for many years and having spent thousands, I can say that after this experience I will never eat at any Taco Bell location again and while that may seem extreme for some, if you were to have the experience of chewing on what is essentially someone's bacteria you'd understand the type of traumatic experience I'm talking about. Notwithstanding the fact that, knowing you just discovered nails in your food goes to wondering what other disgusting practices might be taking place behind closed doors. Not to mention that I also saw roaches nearby the vicinity which is usually an indication that sanitation/fumigation is not taking place which keeps disease infested roaches and mice from entering the restaurant. Workers were also playing loud music, having a good time while having off topic conversations and preparing the food. For your own sake beware and avoid this location in particular. If you want to help make Taco Bell a better, cleaner place for yourself and others don't just report your bad experiences on Google and Yelp, call the Taco Bell corporate number and report it, it's quick and easy and will put the...

Such bad service. We got there and there was hardly any customers inside all the workers were just behind the counter and saw us yet took a while before coming to take our order. When they finally came we ordered and didn't get our food until 20 minutes later when there was little customers. They messed up our order and we took our tacos back, the manager Aracely got in and basically said it was our fault for not saying what order of the #11 combo we wanted, when it's their duty as workers to ask the customer if they want regular or supreme. But she said she could add the sour creme and guacamole that we wanted for an extra charge, we paid and it was $6.05, yet went back because it was too too much just to add that to tacos. The cashier told us it was $0.35 for both sour creme and guacamole, then came in the manager and said that the guac was $0.89 but that she charged each for $0.35. If she charged sour creme and guacamole equally for $0.35 each it would only be a littlw bit above $3 NOT $6.05. But okay so they fixed our tacos, we asked for 5 to have guacamole and 3 with sour creme. When we got them only 3 had guacamole, I went back to the manager and told her she once again didn't do what we asked for. She took them back in a little mood and gave it to her workers to "fix", the taco shell was broken and the guac was just thrown on the top looking like trash. And this lady Aracely is supposedly a "manager" REALLY? Wow what example is she putting for the rest of the workers, she gives the restaurant a bad image. Not to mention she was talking back to us with a raised voice and an attitude too. How can they hire someone like herself to be a manager? Taco Bell will just loose customers with a manager...