Marco's Pizza — Restaurant in Perrysburg

I was a fan of Marcos and Perrysburg until this evening. I ordered a specialty pizza and wings and when I did the math after being told that the specialty was on sale it still did not work out it was $1.50 off. I called and was informed that despite the fact the employee told me substitutions are allowed on specialty pizza they neglected to say that they were going to charge extra. When I called and questioned the receipt the manager on duty told me that it's a recent change and an honest mistake and some of their employees are minors and they just don't know. I'm sorry that is a flimsy excuse at best it's deception and it is classic deception. their pizzas are not good enough to have my trust compromised and not know what I'm going to be charged every time I call hence I'll find another pizza outlet it's not like there aren't more in the area. it's funny how those kind of things never fall in the customer's benefit they always benefit the entity supplying the product. Deception is deception pure and...

Let me begin with the caveat. I grew up in the Chicago area. With this in mind, Marcos is an upscale Dominos or Little Cesar. The Doug lacks the density or saltiness I grew up loving in my hand tosses or Chicago style deep dish.

Personal peeves and bias aside, the staff was super friendly and accommodating for some of our special requests. When we asked and paid for extra cheese, we all felt like there was indeed extra cheese on the pizza. This is HUGE! While, in my opinion the pizza could have used a little extra sauce, the pizza was fresh and hot, and the pepperoni had a really nice flavor with just a little heat. Nothing a bit of red pepper can't fix. 😀

Despite this pizza not being my favorite, (I was spoiled) it is a good value for the money. My personal highlight was getting the cinnamon pizza bread instead of the cheesy garlic bread. The cinamon was aromatic with enough sweetness to be a lovely desert.

We...

The Perrysburg Marco's offered me $11.25/hr to bake pizzas there (I was in between jobs), and I worked in 6 different pizzerias in the 1990's. Like, do you even bake pizzas, bro...?!?Marco's pizza is like carboard, with no disrespect to trees, but people think Marco's is actually good. LOL. If Marco's paid their employees more to actually proof the dough and take care in the pizza's quality, then Marco's wouldn't sell pizza that is spongy, bland, and with way too much crust and very little sauce, cheese and toppings. Oh yeah, and it was like $30 for two not very "large" pizzas with only two topping each, so this place is quite pricy for inferior, bottom-of-the-barrel pizza. NOT recommended unless you have very, very low expectations and have no idea what good, quality pizza...