Sur Le Pouce — Restaurant in Perrysburg

I bought two loaves of the basil bread to serve with olive oil and dipping spices. The bread is almost completely baked when purchased. All you do is pop it in the oven for 5 minutes @ 450. The crust is crunchy and the texture of the bread is like pillow soft and perfectly seasoned! It was just SO delicious! It melts in your mouth. Everyone LOVED IT! Of course, the owner couldn’t be more charming and handsome and has a French accent. ❤️ I was going to buy something, ok? 😊 What a winning combination. I understand the recipes are from their French and Italian heritage. Perhaps his wife’s family. Great job! I’ve been telling everyone about this bakery. I encountered them at the recent Waterville street fair. Definitely going to the shop! Wish them...

I highly recommend trying this place because I'm sure you'll love it! I ordered macaroons and tarts for a special event and they looked AMAZING! They tasted GLORIOUS! Can I eat macaroons for every meal? I wish! My favorites were the almond pear tart and the orange blossom honey macaroons. YUM! I had a lot of conversations with the owner and asked a lot of questions and they were always quick to respond and very helpful. Plus, they threw in some extras to make my event even more meaningful. Totally worth every penny! I will be a...

I ordered a cake for a company event. Personally I am not a big fan of the regular icing cakes and most cakes are too sweet for my taste. Nathalie did an amazing job creating a vanilla, raspberry cake covered with dark chocolate. She put her heart and soul into it. It was so delicious. So much for the cake - not to forget about the pastry. Her croissants are the best you can get in the area and we ended up buying all of our bread with her. What a gem...