Cozy restaurant located at a walking distance from the art museum. I opted for the chef’s tasting menu ($30 pp) which contained the following for the table:

1. Guacamole chips and salsa: Loved the smoked chili salsa. The guac was served on a massive stone mortar and tasted good too.

2. Ensalada con esparragos: oh god this was amazing. I am not a salad person but this one was so good. Loved the jalapeño and lime dressing. It’s a treat for people who love brussel sprouts but I am just not a big fan.

3. Heirloom tomato tlayuda: I did not like it as much because there was hardly any flavor. Very weak considering I had two great dishes before this. Can be easily skipped.

4. Cauliflower tacos: Absolutely enjoyed eating that perfectly marinated and grilled cauliflower. Beautiful flavors overall and should definitely be tried here. Also liked that the taco had pineapple pieces inside.

5. Mushroom tacos: this too was great and I especially loved the truffle oil and potato puree inside.

6. Enchilada con granos: My friend found this okay but I just could not eat it after a bite. The mole tasted medicinal and the enchilada filling was very dry and weak. I am not sure the sauce was made correctly but I doubt many people would like this.

7. Elote: juicy, tasty and absolutely comforting taste. You can never go wrong with an elote.

Apart from the aforementioned items which were all served as a part of the tasting menu, we ordered the blueberry and buttermilk tres leches. This was served with a candied corn icecream. The elements individually may not be too strong but coming together as one dish made this worth eating. I liked the mouthfeel as well as the taste. Very well thought dish.

Our server was quite helpful and accommodated our dietary restrictions. The service was somewhat slow but it was expected since it was a Friday night. It is a little expensive but worth trying because the food is quite good. I’ll certainly recommend this to my friends and go back.