Germantown Biergarten — Restaurant in Philadelphia

When I sat down yesterday afternoon (7/18/24) , it wasn’t busy, but every surface area of the bar was sticky. I watched as the bartender would pick up plates and cups as customers departed, did not wipe down a single seating area. Had to ask him to wipe my area down as my forearms were sticking to the bar, he handed me a wipe for me to clean up the seating area myself.

Ordered the Italian Sausage hoagie, it came out so so sad looking.

Way too expensive a place for such horrible...

The bartender, Marc, was so much fun to talk to. He is very knowledgeable about beer and had us laughing our whole visit. The QR code ordering system usually takes away from bartender interaction, but he was very engaging. The chicken hoagie was good, beer should have more choices if it’s named “Biergarten”, but the Voodoo Ranger was a great suggestion by Marc. Airport pricing is high everywhere and this place is no exception, but I would come here again just for...

This place was packed and there was one bartender. She was running food out from the kitchen and tending the bar. I have never seen this much hustle in a server ever. I didnt see another employee on the front lines. She was solo. I can only summize that this was her business and, f not, whatever they pay her is not enough. Didnt catch her name but blonde lady with long straight...