KOKO Hibachi — Restaurant in Philadelphia

Many Hibachi places tend to have food that is mediocre or simply not good because they tend to focus on the tricks that are done instead of the taste. Koko Hibachi is the first place where the deliciousness is the priority. The steak pieces were juicy and the shrimps were large pieces that you genuinely enjoy. The fried rice had the fresh taste of a wok and it was seasoned well unlike many hibachi places that just use soy sauce. The yum sauce is great when spread over the fried rice and leaving some as a dip for your protein. I will be ordering more from here as it really set the standard for what Hibachi...

I got the hibachi noodle with steak. Shock when i got the food, big portion with a decent price, the portion is huge.They generously overload the dish, the noodle taste great and the steak is so juicy. The veggie was my favorite, the first bite that i take, the fragrant of the onion and the sauce spark inside my mouth. Never like veggies but this is my favorite. And the coleslaw, sweet like i never tasted before. Overall When you cravings hibachi’s and had no time to go out, this is definitely the place to go to!!...

Ordered the salmon and steak combo, the portion is generous and definitely filling. Both the steak and salmon were impeccably prepared, exhibiting qualities of perfect cooking—tender and exuding juiciness. The ginger sauce complemented the steak really well, elevating the overall flavor profile of the dish. Additionally, the salad dressing was a delightful surprise, leaving me with a lasting impression. I will undoubtedly request an extra serving of the dressing on...