Roma's Pizza — Restaurant in Philadelphia

Got pizza and wings. they told me it’d take 30 minutes for pickup. the cheese on the pizza was heavy but the issue was in how old it tasted and how long it had been left out that the texture of the cheese became hardened - they tell me 30 minutes for pickup but it was as if the Pizza was made 15 minutes prior to that and was left outside. The wings on the other hand, were fried so i expected them to taste crispy and all i got were extremely soggy wet wings that in no way shape or form should’ve been that soggy and wet unless they were reheated/made earlier that day. Been going here for a long time. My old spanish teacher’s family owns this business and I expected to get my money’s worth. Won’t be coming back, it isn’t the same anymore. i’m very disappointed. I don’t recommend their Pizza or their wings. If you want fresh food i’d recommend a Stromboli because i can’t just imagine anybody messing up a Stromboli, at least not to a good extent as in leaving it out for days and...

We got a cheesesteak with fried onions and mushrooms. As soon as I unwrap it I could tell this was going to be an Old School pizza shop cheesesteak. It had a traditional roll that had a nice crust on it. The meat was a thicker slice and ‘kind of’ chopped. I could really taste the meat. It had a decent amount of cheese that was melted nicely through the whole cheesesteak. It had a good amount of good fried onions. The mushrooms we're a mistake on this cheesesteak. I do not think they spent much time on the grill with the meat. I really liked the $8.25 price tag and the fact that we could take it to Wissahickon Brewing Co. Wissahickon Brewing had a good amount of a very good selection of diverse beers. Luckily they had a good amount of sour and fruity beers because Amigo Dan kept ordering the...

A Tale of Two Pizzas

This place looked like a hidden gem—chill vibe, So we went big and ordered two large pizzas: one plain cheese, the other decked out with pepperoni and veggies.

The pepperoni pizza? A solid 8/10. Golden crust, just the right amount of cheese stretch, and cooked like the oven actually cared.

The other one? A complete disappointment, burnt to high heaven.

It’s hard to know what to feel when half your meal is a triumph and the other half tastes like a charcoal experiment. Would I go back? Eh... probably not. But I’ll give them this: they can make a decent pizza—just maybe flip a coin to see what kind you get.

Rating: 6.5/10 – half hero,...