Philipsburg Creamery — Restaurant in Philipsburg

This little creamery is new to the scene in P-Burg and a worth stop. Even if it’s past 5pm they may be open as late as 7-7:30 during high season. They have over a dozen different kinds of homemade ice cream. We tried the butter pecan, pistachio and s’more flavors in large bowl for only $4.50! The flavors were on point, the texture silky and it was just the right firmness (not that hard stuff that’s been in the freezer too long)! The owners have ice cream making chops having attended the Penn State University Creamery’s (famous) ice cream making course. They offer espresso and coffee beverages for those looking for a little caffeine zing. It’s just a few doors down from the P-Burg brewery so load kids up with some ice cream to go and take it to the brewery while you...

This is a very unique shop to stop at when driving through Philipsburg. I thought it was an old ice cream shop that had been there for 100 years or so since the owner Mark uses antique barrel churners, but turns out he built it 6 years ago and is passionate about using them. He even showed us how the barrels worked. Very delicious ice cream and waffle cone too with Montana made ingredients (except for the Madagascar vanilla).

I saw a one star review that mentioned he only has one option of plant based milk. He makes ice cream in a small town shop in Montana. Go back to Los Angeles if that’s the kind of thing you...

Loved, loved our visit here. We came on a Saturday afternoon in Feb. There were 10 flavors to choose from, a couple were fresh made. We got a couple of cones and a cup. I loved my Huckleberry and the Cookies and Cream was great too. The kids got to watch the new batch churn. It finished while we were there so we got a fresh sample of vanilla. My toddler thought it was amazing. All made with local ingredients. He also has coffee and a hot dog lunch. We will definitely be back when we come...