Urban District - INDIAN CUISINE — Restaurant in Phoenix

We were a group of seven who came together for a heartfelt send-off dinner for one of our families yesterday. It was a meaningful gathering, and we hoped to share a warm and respectful meal. We ordered a mix of chicken and mutton dishes, expecting a decent experience. But the first chicken appetizer we received was disappointing—it simply didn’t taste right. Given the emotional nature of our dinner, we chose not to raise a fuss. We wanted to preserve the mood.

Unfortunately, the chicken biryanis that followed were just as bad. It was disheartening. The only saving grace was the mutton, which was genuinely good. Quietly, we set aside the uneaten chicken and prepared to pay and leave without any complaints.

But then after we made the payment, the server came to us and asked how everything was. We gently shared that the chicken wasn’t good. His response? That if we had told him earlier, he would’ve brought us something “special.” That was disappointing to hear. Why should we have to point out that food is spoiled? Shouldn’t quality be a given?

What shocked us even more was what happened after we left. A review appeared online, written under the name of one of our friends, falsely accusing us of arguing for discounts and blackmailing. There were no other customers in the store when the discussion was happening with the server and the reviewer mentioned that he us arguing. We strongly believe that one of the restaurant staff posted that review, mentioning our name. It was deeply upsetting and incredibly disrespectful. This wasn’t just poor service—it was a cheap and unprofessional attempt to shift blame and tarnish someone’s name.

We expected basic decency. Instead, we were met with spoiled food, a dismissive attitude, and a false, damaging review. This experience left a very bitter taste, far beyond what was...

We recently dined at this restaurant as a group of four and decided to explore their Happy Hour menu. To start off, we tried almost everything on the menu, along with 18 beers. One dish that stood out for us was the Chicken Tawa Fry — it was simply out of this world! The flavors were authentic, the spices were perfectly balanced, and the dish was a true winner. However, the rest of the items we tried were just average, nothing that really left a lasting impression.

After the happy hour session, we decided to give their Today’s Special – Mumbai Buffet a try. Unfortunately, it was a complete disappointment. Priced at $14.99 per person, we expected a decent spread with good quality dishes, but the buffet was a letdown. The dal was too watery, lacking both flavor and consistency, and there was only one non-vegetarian option in the entire buffet. For a buffet claiming to represent Mumbai’s vibrant street food and flavors, this was underwhelming.

The biggest disappointment was the Carrot Halwa. I’ve had carrot halwa at countless places, and this was, without a doubt, the worst halwa I’ve ever tasted. It lacked the rich texture and flavor you expect from such a classic dessert. Instead, it was bland, overly sweet, and felt like it had been sitting out for too long.

Overall, while the Happy Hour had a bright spot with the Chicken Tawa Fry and beers flowing, the buffet was a total flop. The restaurant needs to seriously rethink their buffet offerings if they want to provide good value for money. For now, I’d say skip the buffet and stick to their à la carte items.

Rating: 2.5/5 Would return only for their Happy Hour and Chicken Tawa Fry. The buffet?...

I visited Urban District Indian restaurant on Bell Road & N 34th Way - last night, and as a vegetarian, the food is still giving me flavors. This place is an absolute gem for anyone who loves authentic, flavorful Indian cuisine.

I ordered two curry dishes, and both were spectacular. The kofta curry was incredibly rich and creamy, with a perfectly balanced onion-based sauce that was both sweet and tangy. The kofta was soft and melted in mouth. Even better was the chole (chickpeas), a perfect dish that was packed with so much deep, complex flavor. One could really taste the spicy & tangy notes from chole, and it was unlike any version I have had before. Neither dish was overly greasy, just pure, delicious goodness.

I also got two different vegetarian biryanis.

And the wheat naan! It was fresh out of the tandoor, piping hot, fluffy, and had those perfect charred bubbles. It was the ideal vehicle for scooping up every bit of those incredible curries.

The service was warm and attentive, and the ambiance is super nice and inviting. This was a perfect dining experience from start to finish. I highly recommend Urban District, especially for my fellow vegetarians looking for a truly memorable meal.

I actually visited next day for the lunch pate too. Surprisingly, it costed me only $7 for the...