Ordered a 1/2 chicken with rosemary. When the dish arrived, it was 2 legs on a bed of mashed potatoes. This dish was $24. When I questioned the waiter where the breast was, they responded that the kitchen was out of breasts. I told him that was not acceptable. The manager came to our table and stated that a leg is considered a quarter chicken and that two legs equal a half. She said she could not offer a discount and the only thing she could do is offer something different. After waiting half an hour for my food already, I declined and sent it back without eating.
Absolutely terrible customer service. Judging by the food received by the rest of my party, this place is an overpriced greasy spoon trying to masquerade as an upscale restaurant.
Would recommend not wasting your money...
Read moreLooked for a restaurant where my wife and I could get a reservation on Sat night where food was good and ambiance was upscale. Made reservations easily thru Open table. We were quite surprised how quaint this restaurant was. My wife had lobster bisc and said it was the best she has had. Service was extremely attentive and the booths had high backs for some intimate conversation. I had the ribeye which was perfectly done, flavorful and very nice size and my wife had fish. For was excellent!!! Why stand on line at a more well known restaurant when u can have such a great meal so close to home. Great location for friends to gather for a private meal, couples or business. A...
Read moreToday was our 3rd visit to Bin 595..and our last. It's Mother's Day and we had a late afternoon reservation. Food was cold, ( I think, had anything been at the right temperature it may have been very good..) we didn't seem to have a waiter...we had to flag someone down to get refills on beverages...they were tearing down tables right next to us and stacking chairs...had to ask for our bill......I think when you are paying 40.00 for a dinner, plus 20% tip for wait staff we never had, it is a bit much. I doubt they care, but we...
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