Three Brothers From China — Restaurant in Pleasant Hill

I must give creds to the 3 brothers that came all the way from China to the East Bay. They certainly know how to prepare a delicious meal and most of all, without draining your wallet.

4 stars for the food, 4 stars for the value!

BEEF TOFU ($8) was super soft and topped with minced beef, slightly marinated. The FRIED FISH ($9) was very light and soft, with broccoli and green beans on the side. The SWEAT AND SOUR FISH ($9) had the typical, artificial-looking red marinade, that sweet&sour dishes need to have, and was great in taste. Finally, the CHOW MEIN NOODLES ($5) came in a super large bowl; thick noodles with seafood in it. Delicious.

So this must be my favorite Chinese restaurant from now on. Service was quick, attentive, and patient.

From...

Food is always good, and service is always fast and efficient. Quality and well cooked chinese food. Hot pot of jasmine tea hits the table right away with your ice water. Every thing is fresh and hot. We always order Mu shu shrimp and it never disappoints. My kids love it and call it the Chinese burrito lol. Chicken corn soup is their other favorite. Always comes out quickly and is piping hot. Salt and pepper fish is crispy, hot and well seasoned. It's never oily. Yang chow fried rice is is and honey walnut prawns are also yummy and delicious. Prawns are crispy but still have a perfect amount of sauce. Upon request you can get the red beans and tapioca dessert on the house. FYI they give a take...

I was on my way to Concord and went past the Three Brothers from China Restaurant and planned on going there as soon as I'm finished with Ol Oshcotious Trotterdale out at his Haggis plant, where I'm to get a full view of what goes into producing authentic Haggis. Well, I don't have words to describe what I saw, and there aren't any words in the English language to describe what I smelled. All I can say is...there is something wrong with those people. I went Lickity Split all the way to the Three Brothers from China Restaurant and had Pork Pot Stickers and Char Siu Chicken it was...