Blossom Vegan — Restaurant in Pleasanton

Title: An Enchanting Journey into Blossom Vegan's Culinary Excellence

I recently had the pleasure of dining at Blossom Vegan, a plant-based oasis in the heart of Pleasanton, California, and it proved to be an unforgettable culinary journey. Its menu, extensive yet thoughtfully curated, celebrates the elegance and diversity of vegan cuisine.

Upon entering, the warmth of the staff coupled with the restaurant's serene and inviting ambiance immediately enveloped me. The decor, subtly blending contemporary and earthy tones, offered a comforting backdrop that perfectly complements the culinary experience.

We started off our feast with the Kelp Tofu Salad. What a surprise! This dish artfully balanced textures and flavors. The firm yet tender tofu harmoniously combined with the crisp kelp brought the sea's freshness right to our table. The salad was tossed in a zesty dressing that added a light, citrusy note, which did an excellent job of elevating the overall flavor profile.

The Chowmein Vegetable Noodles were the next to grace our table. This dish demonstrated an exemplary blend of traditional and modern culinary techniques. The noodles were cooked to perfection, providing an indulgent, chewy consistency, while the medley of fresh vegetables added a refreshing crunch. The sauce was savory and fragrant, tying all the elements together with a subtly spicy kick that kept us going back for more.

To quench our thirst, we indulged in the Thai Iced Tea. It was a wonderful elixir that harmoniously balanced creamy richness and robust tea flavor, with just the right hint of sweetness. The ice ensured a pleasing, cool contrast to the spice in our noodles, making it the perfect beverage to accompany our meal.

In conclusion, Blossom Vegan did not just serve us food and drinks - it presented us with an immersive, enriching experience where flavor, texture, and aroma performed an enchanting symphony. A visit here isn't just about satisfying one's hunger; it's about celebrating the versatility and sophistication of vegan cuisine. The superb service, exquisite menu, and tranquil atmosphere make it an absolute must-visit for both vegan enthusiasts and those looking to explore plant-based dining. Can't wait to return and uncover more of their...

During a long road trip and very little rest, I pulled off to take a quick driving break and eat some food. I ordered on the phone and the food was automatically packaged in a to-go container. The restaurant was 75% empty so I asked if I could get a plate/silverware to convert the to-go order to eat there, and the front counter person gave me plates and spoons. I sat down to eat and about 3 bites in, someone ran out of the kitchen and loudly (and in front of all the other customers) said I’m not allowed to eat here if I ordered to-go. I explained that I had asked and been given silverware to convert the to-go order to a normal order, and he kept saying it wasn’t allowed. I said I had paid and tipped and asked if there were any additional service fees I still needed to pay to eat there since I was on a long trip, and was told no there weren’t additional charges/it cost the same, but it just wasn’t allowed. Then he said maybe just this once he will allow it but it normally wasn’t allowed. By then, the whole restaurant and customers had heard me being loudly chastised/told that wasn’t ok for me to eat here. I was very uncomfortable and sad at the hostility and replied that it was ok that I couldn’t eat here, could I please get a refund and I’ll go eat somewhere else. I was told I couldn’t get a refund because I had already taken a bite of my food (after being given silverware but before being made aware that it wasn’t allowed).

I was taken aback at the rudeness, but never once raised my voice or used hurtful words. When I said I’m sorry, this hadn’t been explained to me during order placement, the store employee told me I was “so sensitive”. Those exact words.

Since I was on a tight schedule with my trip, I had to get back to operating my vehicle hungry. It was a situation where the employees could have chosen to be kind or flexible, and instead they chose to be petty and embarrass a quiet, paying customer in front of the whole restaurant. Based on the existing interactions, I have a feeling any response would just be a denial rather than making it right/apologizing for making their...

I've long wished there was a vegan restaurant in the vast culinary wasteland between Silicon Valley and sacramento. Dreams do come true! Blossom Vegan is killin’ it with a 100% vegan menu. The hefty wooden covered menu foretells the Asian inspired goodness to come. Whether you prefer Vietnamese, Japanese, Chinese, Szechuan or Thai flavors in your meals feel free to come here because this ethnic joint is lit!

The lady who took our order said that top sellers on menu are Mushu Mushu, Clay Pots the Jalapeño Tofu. I can vouch for the mushu Mushu rolls and the clay pots.

Impressed, I came back the next day, and ordered a menu item that I saw on someone’s table. The menu refers to it as “chef’s tasty treats”. Tasty? Nah. Delectable! Ya! Surprising that, on account It’s just deep-fried soy protein. I guess it’s the batter. Anyway If you crave orange chicken like what you would see in a traditional Chinese restaurant, then this is your jam. Its perfect if you need to pick up food on the go. The chefs tasty treats are quite easy to reheat it at home in the broiler

This is a minor critique but I really think the condiment selection needs work. Vegans need hot sauce. They have the usual red sauce but they don’t have the marinated Serano chilies that I always look forward to when I visit a Thai food restaurant. These add heat, salt & vinegar which enhances existing flavors considerably.

Anyway, this is a welcome addition to our culinary lineup in Pleasanton. I'm going back any and every time I’m in the area. Hey vegan meetup groups of the valley: Get your skinny, plant-based, asses down here and fill some seats. Do the herbivores of Santa Cruz have to come up here and do...