Much Ado About Pizza — Restaurant in Pleasanton

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Much To Do About Pizza in Pleasanton is hands-down the BEST pizza I’ve ever had! Every bite is absolutely delicious – perfectly balanced flavors, fresh ingredients, and crust that’s baked to perfection. What makes it even more special is that the dough is fermented sourdough, which makes it not only taste incredible but also feel amazing on your tummy. You don’t get that heavy, bloated feeling you usually do with pizza – it’s just the best thing you can eat!

On top of that, their customer service is outstanding. The staff is warm, welcoming, and genuinely cares about making sure every customer has a great experience. It’s rare to find a place that not only makes incredible food but also makes you feel like family the moment you walk in.

If you’re looking for pizza that truly stands out – this is the place. Honestly, I’d say it’s the best pizza in the world. Pleasanton is lucky to...

We had been wanting to try Much Ado About Pizza for ages and finally had the chance! We ordered the cheese bread and three pizzas: Taming of the Chew (pepperoni), Montague (pepperoni, sausage, mushroom), and Othello's Obsession, one of the vegetarian selections. As others have noted, the sourdough crust has AMAZING FLAVOR and TEXTURE; and the sauce is flavored just perfectly :-)

Also deserving of praise is the yummy fig-balsamic dressing that accompanied the side salad.

This small business is a labor of love for its owners, Kira and Mark. They had a creative vision and turned it into a reality that benefits all of us pizza lovers in the area.

After many years of allegiance to another local pizza establishment, we are turning the page and will make Much Ado About Pizza our go-to pizzeria...

Saw this place as one of Yelps’ 100 best eats in California. I’ve been to TP Tea in the same plaza so many times, but never tried this place. I didn’t realize there was no space to really eat at the restaurant, but I was ordering take-out anyway. The couple seems very nice. Been only making pizzas for 2 years since the pandemic and were teachers before.

We got a Henry the “8” pizza. I thought it was above average. Wifey liked it as she normally doesn’t like pepperoni because it’s too salty, but this place did it just right. We also ordered a Cheezy bread and it was a pleasant surprise - crunchy and chewy. The texture and the taste were great. Interesting that these were sourdough. I don’t think the sourdough really affected my taste though. Oh yeah, I...