Cowboy Jack's Plymouth — Restaurant in Plymouth

I am not trying to be unfair here but, this is a bar after all. I came in here because it appealed to me as I pass by this place multiple times every day. I ordered the Ribeye steak, it seems I recieved a T-Bone...fine, I wanted meat...there is no bread offered with your order, no roll. The fries are "ok", you will take them overloaded with an over salted spice mix, no options offered. The Half rack of baby back ribs was "so-so" over loaded also with the bar-b-que sauce, but in all fairness, it was a nice portion, plenty of meat. The salad, I can only imagine the cook pulling it out of a bag....so, it was edible at best. We enjoyed the guac and salsa with chips, the cotija cheese on the guac really is not an improvement on guac, cotija is a better add-on on the meat. The server was friendly enough. I believe it is a bit overpriced, but I see this in most restaurants now, POST COVID, every place wants to make back the money they lost, and make it back quickly by sticking it to the consumer. I have to add that there were flies in the restaurant and we had to keep swatting at them, yuck!! In the end, this is a bar, a canteen, a watering hole!! I think (think) the cook puts little effort in slapping everything, pre-fab, onto a plate... ....in response to your answer.... I guess we can say that your food is so bad, the flies come out early to enjoy it. Because, there were flies in your bar/restaurant....stick to alcohol, that's why you have been there for 12 years, there will always be alcoholism to keep you going. It would serve you well to know your cuts of meat...I suspect your bartender is also your cook and just slaps all your pre-fab...

Went in for Happy Hour apps and the food was all very good and reasonably priced at the happy hour half prices. Not sure we would have been as enthusiastic about it if it was all full price, though. The dry rub wings were good and crispy and very well seasoned. The queso was pretty tasty and the chips that came with it were great. Cheese curds were good, although they were supposed to be Jalapeño Cheese Curds and the spice wasn't really there. Jalapeño Cheese Brats were quality, although they were also a bit short on the jalapeno and cheese in my opinion.

Our server was pleasant and friendly, although at one point we were trying to get her attention for several minutes and she walked past our table a couple of times without acknowledging us. If it had been a packed house or they had been short on servers that would have been understandable, but that didn't seem to be the case during our visit at an off-peak hour with several empty tables and wait staff walking around.

Atmosphere is the typical western saloon type decor with some Christmas decorations thrown in. It was very fitting for this type of restaurant, it's just not a aestetic that I'm...

The waitress had far too many tables. When we asked the other waitress to help, it was clear she was more worried about clearing her tables than assisting the poor girl. We waited to order for 25 minutes. Refills never came so we asked the other waitress to help. We got them well after asking others to help annd right before paying. Refills came wrong. When the food came we didn’t have utensils. Waited forever for someone to stop by. The side Caesar salad came without the dressing. We ordered the Caesar with ranch bc we wanted the romaine and not spring mix. We received a side salad with spring mix but again, no dressing. We waited so long for someone to come get us utensils and dressing that my teen ate their salad with their hands. In fairness, they only ordered a salad and were hungry. Food was so so. Onion rings were really greasy. The sloppy joe sliders buns were hard as a rock. Pretty sure they left it in the oven too long. The chili, which is probably a bag and heated up, was really good. We asked for crackers and never received them. The waitress was so apologizing. We did get our sodas for free. I just don’t see...