Has always had quality service, not to overbearing and not neglectful, attentive to all details and honestly following a template that I thought was long ago forgotten. Now to the food. Every time has been amazing. The bubble waffle takes a minute to process but once you get over the appearance and take a bite, the quality and flavor are all you notice. And of course I ordered in the chicken and waffles, not really a rocky mtn staple but an amazing cultural dish when done well and BISTRO does it very well indeed! Their fish and chips is going to be a love it or hate it experience. They make their own tarter sauce that is not mayo and relish but actual ingredients mixed in a concerted effort to introduce truly unique experiences and flavors and again, superbly done. I could review the tarter sauce alone it was that impactful. The cod is light and flakey, properly fried, no hint of "old oil" being used here, the fish color, was pure white, no indication of rice, worms, or cancer in any of it. {Yeah it is a thing with battered fish} The coating was a testament to the chef. If this is pre ordered kitchen fair I'll eat my own right arm! Potato chips (although on sight I thought corn flakes) yes. Crushed potato chips and whatever else I'll just call a dash of heaven added great body to the fish, was a complementary addition that gave a great toothsome feel to the dish and allowed That tarted sauce to cling just so. I pray they are training and cross training their whole kitchen staff because they have some winning combos for certain. As with all eateries, consistency is the make it or break it issue and now having gone several times over a 6-8 month period I think they have a chance of true success.