What a hidden gem in the area! I did not know this spot existed, and it is built on such a cool concept. Our “chemists” were Sean and Nathan. They had excellent recommendations, and they made our ice cream concoctions all fresh to order. This is possible due to the cool science of Liquid Nitrogen. I tried the tres leches with Oreos - perfectly delicious and very filling. They have no-sugar-added, vegan, and yogurt bases in addition to standard ice cream. Some of the flavors are seasonal, like passion fruit and matcha, so get in here quick. I couldn’t finish mine, so I asked for a lid. They “deep freeze” your cup with a lid, and it helps to last...
Read moreWe arrived 15 minutes before closing time, only to find the store shutting down early—lights off, sign flipped, and employees clearly hoping no one else would walk in. When we did, we were met with eye-rolls and an attitude that made it obvious they didn’t want us there.
The service was unwelcoming, to say the least. No greeting, no enthusiasm—just a clear sense that we were an inconvenience. We understand that closing time can be tiring, but if the posted hours say you’re open, customers shouldn’t feel like they’re intruding.
If you’re looking for a place that actually values its customers, you might want to just...
Read moreThis place is a must-visit for traditional ice cream lovers and those looking for healthier options. You can choose the size of your cup, the base, which can be either milk or plant-based milks like coconut and almond (vegan), or sorbet. You also get to pick your own mix-ins, which are all mixed on the spot and frozen with liquid nitrogen. The result is a light and flavorful ice cream. They also offer sundaes and milkshakes. There are several vegan and gluten-free options available. I loved the combination of banana and peanut butter with almond milk base. Highly...
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