Zuccarelli East

My partner and I recently visited Zuccarelli East for the second time, and it exceeded our expectations. We were greeted warmly and seated promptly; we felt recognized even if we weren’t—5 of 5 stars.

We started our meal with soups. I had the minestrone, which was hearty and flavorful and filled with fresh vegetables and a tomato-based broth. My partner opted for the Italian wedding soup, which was equally delicious, with tender meatballs and escarole in a rich broth—4 of 5 stars.

I had the stuffed shells, which were exceptional. The pasta shell was cooked perfectly, and the ricotta filling was creamy, topped with their sauce marinara and melted mozzarella—5 of 5 stars.

My partner enjoyed the sausage and broccoli rabe with penne. The sausage was well-seasoned and cooked perfectly, while the broccoli rabe added a nice bitter contrast to the savory meat and pasta. The sauce could have used more salt or seasoning, but it was quickly rectified with some grated Parmigiano Reggiano. The portion size was generous—4 of 5 stars.

To finish our meal, we couldn't resist having a cannoli. We each had one– the shell was crispy, and the filling was creamy with just the right amount of sweetness. The whipped cream was from a can, but I grew up on that and never turned my nose at it—4 of 5 stars.

Overall, Zuccarelli East offers an authentic and memorable Italian dining experience. The service is impeccable, and the food is consistently delicious. We will be returning soon— 5 of 5 stars.