Dimitris Farmer's Market Restaurant

During one on the rare weekday mornings I had off from school I decided to come here for breakfast. The Farmer's Market restaurant is in a building from the the 1930's in the Edward L. Myrick State Farmers Market. The market's 1.008 foot platforms were the the largest in the world when they were built in 1939. During the growing season local farmers brought their harvest here to sell to brokers who resold it to retail outlets in the eastern part of the U.S. Today the Farmers Market is one of the few remaining reminders of Pompano Beach's agricultural past. The market continues to be an important multi-million dollar economic force in the community. The markets proximity to ports in Miami and Fort Lauderdale reduces transportation costs and carbon footprints, and increases shelf life of the produce.

The Farmer's Market Restaurant has been owned by Dimitris and his wife Popi since 2003. It is located in a charming white shingled building across from the platforms. The homestyle menu includes pancakes, French toast, and eggs for breakfast and sandwiches, soups, and salads for lunch. They also serve Greek dishes like Greek salad, pita platters, and sandwiches. I love the vintage look of the restaurant and the quaint farm signs hanging on the wall. Seats are at tables or in wooden booths. I started off with a cup of their delicious coffee. For my brunch I ordered the French toast with fresh berries with home fries and bacon. The food was fantastic and the service was friendly and attentive. Portions are large and prices were fair. I included a picture of the menu so you can check it out. I had enough food leftover to take home and they even sent me out the door with coffee to go. This restaurant is a true hidden gem in Pompano.