Hibachi Express — Restaurant in Port Saint Lucie

DO NOT EAT HERE! I hate leaving bad reviews and try not to. But this place was beyond disgusting. Not only is the sushi just horrible, the place itself is nasty. The rolls were so poorly made that they just completely apart when I grabbed them. Inside, nobody wore masks and a youg girl kept playing with her hair and face right by the open food at the "sushi bar."

Let's start from the beginning, called to order pickup.. I asked if they could do a dancing eel roll and explained its just eel slices on top of a California roll and that I don't mind paying extra. The young girl said yes they can do that. Now when I walked in, the place reeked of mold and was incredibly hot. Like very hot. The girl said hold on my boss wants to as you something. No problem. She comes out and asks for clarification on the eel on the California roll and then said it would be $12.50 extra. I just wanted my food so I said that's fine. But I said if you already made the California roll, don't worry about it. She said no, she didn't make it because she was waiting to ask me. So she grabs the box that had my spicy salmon roll and set it aside and starts making the other. Now the young girl had opened the box and I saw two rolls in there...

She brings out the roll she was making and it is just rice with slices of eel. I said its supposed to be on top of a California roll. She then got mad at me and said no. She's not doing that. She gave me the bagwith two boxes. When I opened the other box there was the spicy salmon roll.... with a California roll covered in eel sauce without the eel. I just left. I tried to eat it but ended up throwing it away because it was awful!!

Save yourself a waste of time and money and go...

I must express my profound disappointment with the quality of food served at this establishment. Despite giving them the benefit of the doubt by deleting my previous one-star review and granting them another opportunity, my hopes were dashed. To my disbelief, they managed to fall short of my already modest expectations.

Upon reaching out to share my feedback, I was met with the excuse that Postmates was to blame, which only added to my dismay.

The salmon roll emitted an odor that raised concerns about its safety. The gyoza arrived frozen inside, a feat I cannot fathom how Postmates accomplished. The chicken was so overcooked that I suspect its descendants will emerge charred. The steak resembled tougher leather than what adorns my boots. The fried rice lacked any discernible flavor, reminiscent of plain steamed rice but with less appeal. Even the egg roll paled in comparison to options found in the freezer section of Aldi.

In all honesty, this establishment ranks as the worst I have ever encountered. They should feel ashamed of the subpar experience they provide. I offer feedback with the hope that businesses will use it constructively to improve and thrive, but it appears they have abandoned such aspirations. While I have never before advocated for the closure of any establishment, perhaps it is time for this one to consider retiring...

A couple of friends and I went in to this restaurant for the first time today. We were looking for something relatively quick without being waited on. We saw this place and thought it would be great. We were wrong. We arrived, and found ourselves to be completely alone with a small table of teenagers already seated. There was no line, and ordering was quick. I was handed a number and sat down. A few cups of soda later, we are wondering what is taking so long as we see people start trickling in, and being served before us. We see that about four or five groups of people with parties ranging form 3-4 are ordering, sitting, and being served food before us. I got up to ask if I was to expect food shortly, and the gentleman behind the counter stated that "It is coming out now." We waited another 5-10 minutes before getting our food. Pictured with this review is the plate I received. A product of around 40 minutes. I could have sat in a real Japanese Steak House and been waited on for literally $3 more. For the food and service, the prices are a little high. I paid $12.98 for a small fountain drink, chicken, shrimp, rice and veggies. Tipping $3.02, it brought my bill to $16 which is well within, and even a little higher than I would've paid at a full-fledged Japanese Steak House for a comparable product. I will not be...