82 Acres — Restaurant in Portland

The food menu isn't extensive, but everything we had was delicious and well plated. The oysters tasted fresh, albeit with a little graininess in one of them. The carrot falafel was an interesting take on a classic, though I expected more carroty goodness. The steak frites was on point--delicious beef with a little delayed heat in the sauce and perfectly crispy, thin fries. The drink menu is diverse, and both the gin drink and the Abbey Road Farm red I had were very good. Attentive, efficient service in a clean, contemporary setting, inside and out. We sat on the (covered) patio, which was perfect on a beautiful...

This place is fine. Overall the quality falls just shy of the price point and nothing demands you come here, which if you're not stretching for dining is fine for an evening, I guess, but there's so many life changing restaurants in portland to try first if this isn't on your block.

For 2 diners I think 30 pieces of flatware crossed our table which I think is the most tedious artifice of fine dining to include.

The peach salad, which for us came last, was so underwhelming to completely ruin the impression of the entire meal. Totally unripe peaches, blanched green beans over essentially mayo. Almost...

82 acres as a fantastic new addition to the Portland dining scene. They are true to their farm-to-table mission and bring a variety of fresh ingredients in, creating beautifully executed dishes. Our favorite dishes are the sunchokes, farm egg, mussel escabeche toast, steak frites, and chicory salad. The burger is also a hearty, delicious meal, straying from the overly popular smashburger trends with a thick patty. Service is friendly and knowledgeable. Don't forget to order off of their rolling cheese cart to round off your meal!

The next time we want another delightful meal, 82 acres will be our...