Loving Hut-Redlands — Restaurant in Redlands

This is probably my new favorite restaurant. The food surpassed my expectations. The service was on point. The variety is tops.

My fiance and I wanted to try someplace new. We are vegetarians and were just bored with our main spots, even though we love them. Googled some options and this bad mamma jamma popped up. We looked at the menu, and said, "why not?" Let me tell y'all..... there are NO regrets.

We tried the po' boi, jalapeno burger, v-bacon cheez fries, and spicy bbq wings. I also got a philly cheez steak for my best friend. Everything was delicious. Hands down, this is gonna be my new favorite spot. I wish I could better express the joy this food brought me within this comment, but I feel like words are not enough. Plus, the prices are fair. Definitely one of the more affordable vegan restaurants I have experienced.

Listen, if you are vegan or just enjoy vegan food, please check this place out. Specifically the redlands location. It's...

I'll be real, I'm am not their target market, but my wife and I like to eat vegetables and are trying to eat more. She saw a new vegan place and suggested we try it. Sure, why not!

I tried the spicy ramen and it was decent, but it's not a ramen specialty place so I probably should have ordered something else. I felt like the noodles were too skinny and a little softer than typical for a pho or ramen. But the broth was good and just the right amount of spicy for me. My wife got what looked like beef broccoli (but it's a vegan place so it was tofu) and the sauce on that was delicious! She didn't enjoy the tofu as much, but I liked it in my soup. Could be she just isn't used to tofu as well. So all in all it was a good place, but not amazing and we definitely will go again to try more dishes.

The owner was a cool guy and hasn't eaten meat for 20 years he said. That's...

I'm so impressed with this Loving Hut. I've had my eye on it since it opened but never got around to it before the COVID closures, but I'm grateful it's still operating and open for takeout, and I'd like to help keep it that way with my well-earned future business. Upon examining the menu online before calling in my first order, I thought that it was a bit too long considering the commonly held notion that restaurants that try to do too much don't do any one thing well, but that was blown out of the water right when I saw our food. Now, instead of being put off by the magnitude of the menu, I'm excited to try every meal on there. The textures and flavors were remarkably mouth-watering, thanks to both the ingredients and...