ME AND MY HUSBAND CAME FOR THE FIRST TIME TO EAT AT THIS BBQ KOREAN RESTAURANT AND OUR SERVER ANDREW ATTENDED US. I TOLD HIM THAT IT WAS OUR FIRST TIME COMING TO A KOREAN RESTAURANT AND HE SMILED LIKE HE WAS EXCITED TO ATTEND US. THE SERVICE WAS NOT REALLY ALL THAT GREAT. I WAS EXPECTING ANDREW TO COME AND CHECK ON ME AND MY HUSBAND TO ASK US HOW WERE THE CHEESESTICKS, BUT HE NEVER CAME. CHEESESTICKS WERE GOOD BUT AT THE SAME TIME THE DOUGH SURROUNDING IT WAS NOT CRISPY . I LITERALLY TASTED THE DOUGH THROUGH THE INSIDE OF THE CHEESESTICKS. TEMPERATURE WISE NOT HOT,BUT LUKEWARM. MARINARA SAUCE DID NOT TASTE LIKE MARINARA SAUCE AND IT WAS COLD. MARINARA SAUCE IS SUPPOSED TO BE HOT AS WELL AS THE CHEESESTICKS. SOJU SEOUL CRUSHER ALCOHOL BEVERAGE WAS GOOD. COMPLIMENTS TO THE BARTENDER. AFTER WE FINISHED CHEESESTICKS, WE RECEIVED OUR GALBI FLAVORED WINGS. I DECIDED TO CHOOSE THESE WINGS BECAUSE MY HUSBAND SAID THAT HE WANTED FOR US TO TASTE AN ORIGINAL KOREAN CLASSIC NON-SPICY FLAVOR. I TASTED MY WING AND IT TASTED SWEET AND THE SAME TIME TANGY. TEMPERATURE WISE, NOT HOT, NOT COLD, BUT LUKEWARM. WHAT I DID LOVE ABOUT THE FOOD WAS THE FACT THAT CHICKEN WINGS CAME WITH A SIDE OF RADISH. I WAS ABOUT TO ORDER A SIDE OF RADISH UNTIL ANDREW TOLD ME THAT WINGS ALREADY COME ACCOMPANIED WITH RADISH. THANK YOU FOR TELLING ME THAT SPECIFIC DETAIL. I DID ORDER A SIDE OF COLESLAW WHICH MY HUSBAND LOVED SO MUCH AND DEVOURED MOSTLY EVERYTHING. HE SAID THAT IT WAS DELICIOUS, FLAVORFUL, AND VERY CREAMY. DURING THE WHOLE TIME THAT WE WERE EATING OUR FOOD AGAIN I WAS EXPECTING ANDREW TO COME AND CHECK ON US ,BUT HE NEVER DID. I WAS HOPING THAT I WOULD OF HAD AN AWESOME EXPERIENCE SINCE IT WAS MINE AND MY HUSBAND'S FIRST TIME EATING AT A KOREAN RESTAURANT, BUT I GUESS IT WASN'T A SUPER GOOD EXPERIENCE. I WILL CONTINUE GOING TO BBQ KOREAN RESTAURANT, BUT AT DIFFERENT LOCATIONS. I'M HOPING I WONT HAVE BAD EXPERIENCES AT THE OTHER LOCATIONS BECAUSE I WILL FEEL BAD TO GIVE A SUPER BAD REVIEW WORST THAN THIS ONE. ALL IN ALL CATEGORIES I GIVE MY EXPERIENCE 4 STARS. AT THE END OF US FINISHING EATING OUR FOOD AND STILL NO SIGN OF ANDREW. ME AND MY HUSBAND WENT TO GO PAY OUR FOOD AT THE CASHIER'S AREA. I ASKED ANDREW THAT ME AND MY HUSBAND DIDN'T KNOW IF TO PAY AT THE TABLE OR AT THE CASHIER'S AREA. HE SAID THAT WE COULD HAVE PAID AT THE TABLE. I WAS LIKE " HMMM" HE NEVER WENT TO CHECK ON US TO CHECK IF WE HAD ALREADY FINISHED EATING. WE DIDN'T KNOW THAT. THAT'S WHY ME AND HUSBAND GOT UP LEFT A $5 TIP ON THE TABLE AND WE LEFT TO GO PAY AT THE CASHIER'S AREA.AT THE END I TOLD THE CASHIER THAT I AM A FOOD CRITIC AND LEFT. THANK YOU FOR THE EXPERIENCE BBQ. HOPEFULLY , THE OTHER LOCATIONS WON'T BE LIKE THAT.