Cafe Zata — Restaurant in Richmond

Coffee is decent. Dont ever have them heat up your pastry here. They put it in a %&$# microwave and wrap it in foil after so its nice and SOGGY by the time you eat it. What is the opposite of a nice pastry? A soggy pastry! What kind of idiot microwaves a pastry? I paid for coffee and pastry and I have, coffee and inedible soggy goop. I'm not exaggerating, it's like they poured water on the pastry before they nuked it. I'm never going to the place again. That is just absurd. The person said warm up in oven. Not warm up in microwave. I can see why this place is never busy now. Please go out of business faster so someone with half a clue can take over the space. I'll be taking my business to Gold Lion or even all the way to Panera with their terrible coffee. At least they dont give you wheat paste when you ask for a pastry.

In response to the reply from the owner; I didn't come back because I had places to be. That is why I buy coffee and pastry to go. Because I had not time for proper breakfast and a long day. Put you on blast on 2 whole platforms because your mess of a pastry meant I was going without anything to eat until I get home around 7pm. Dont worry I wont come back for you to make it right as you offered earlier. There really isn't anything appealing on your...

Comfort Meets Urban Cool Nestled in the heart of the city's bustling Manchester district, Cafe Zata has mastered the art of elevating simple comfort foods to crave-worthy status. The cafe's industrial-chic setting provides the perfect backdrop for both solo lunch breaks and casual meet-ups. The star of my recent visit was their take on the quintessential grilled cheese sandwich. While countless establishments offer this classic, few execute it with such attention to detail. I chose the multi-grain bread with a perfect golden-brown exterior and the cheddar cheese created the ideal balance of flavor and that Instagram-worthy cheese pull. But it was the house-made potato chips that truly stole the show. These crispy, paper-thin delights struck the perfect balance between salty and savory, with none of the greasy afterthought you might find in mass-produced varieties. The subtle variations in color – from golden blonde to deeper amber – spoke to their handcrafted nature, while their satisfying crunch had me reaching for "just one more" until the my plate was empty. To wash it all down, I ordered their chai latte, a warming blend of spices that avoided the common pitfall of...

John walked me through ordering my meal over the phone. I have always ordered through Uber Eats so this was my first time going to the establishment. I asked if he needed my name and he said no. When I got there he knew who I was. What I found even more amazing us that he could tell me what my normal order was through Uber Eats and I've NEVER met this man. The food is INCREDIBLE! ALWAYS SUPER DELISH AND FRESH! Now that I've seen the restaurant and met the owner I'm even more in love. John really has created the perfect blend of great food, great people and great service. He has a customer FOR LIFE with me and I will continue to tell people about this wonderful lil establishment we have...