Been here a couple of times and have had a great time and great drinks, not a bad time by any means; however, from my personal experience on busy nights like Friday and Saturday, there needs to be more bartenders with the huge influx of people. One time it was so busy at the bar, I had no choice but leaving my tab open, or wait a half an hour. Adding one or maybe even two more people will speed up the efficiency of the bar, and ultimately more than likely yield more profit. I also was a little disappointed that I visited on two separate occasions on two different weekends and most of the taps were dry or broken. One of my favorite beers is by Urban Chestnut Brewery, Zwickel. An idea, I have for maybe that solution is purchasing the bottoms up dispenser which has been proven in eliminating waste and providing higher keg yield, and hands-free efficiency which overall means...
Read moreI came in for lunch and was handed a rather dirty single sheet menu which made me a little apprehensive. But the server came over and suggested the special of the day and I thought why not. The plate arrived with an abundance of food plated very well. The flavors were that of a much higher dining establishment. The prices were extremely cheap and I left full. If I'm ever in the area again I will certainly go back. The servers are attentive and polite , and they offer a small...
Read moreBartenders only pay attention to you if your paying big tips or they not busy! Earliest bar to call last call and will litteraly finnally sell u a drink then take it n make you leave bc last call was called and the tenders was worried about getting they tips off the tabs then people who jus hot there an hour n only had one...
Read more