Came here for Christmas Eve dinner and was very pleasantly surprised by how great the experience was. Ordered the pulled pork nachos as an appetizer and admittedly they fell below expectations. I felt that the pork was lacking flavor and in general it seemed like the plate was rushed - there was a pile of jalapenos on one side and none on the other. We then had the french onion soup which was AMAZING. Hands down the best french onion soup I have ever had, bar none. I will be coming back here just for this soup if I ever have a craving for it. For the main course, we had the blackened salmon and the chicken marsala, both of which came with asparagus and mashed potatoes. Here's where this place really came through - both meals were absolutely incredible. The salmon was tender and flaky, the mashed potatoes were flavorful, but the stars of the show were the marsala sauce and asparagus. Truly, this was the best marsala sauce I have ever tasted - just absolutely bursting with flavor! My eyes widened with the first bite - it was SO GOOD. The chicken was juicy and tender, and the mushrooms were savory and delicious. The asparagus was also the best I have ever had - just the right amount of char was a great touch to the tender texture and made for a fantastic side dish. The meal ended on a positive note with a salted caramel cake slice which was also quite tasty.

I will say that the server neglected to disclose that ordering the french onion soup would include an upcharge on the final bill, which was a little awkward. However, given the exquisite flavors of the meal, I can't give any less than 5 stars. Will very likely be back!