Woodfield pizza in Rockford.

(5 being best, 0 being worst)

Service 5 stars Value 4 stars Taste 4.75

We started with the meatball appitizer. The meatball had a softer texture than I expected. The sauce, bread slices, and meatball were delicious.

We all agreed the pizza here was amazing! All pizza were hand stretched 12" pizzas.

The crust was airy and had a great flavor.

The combo pizzas pepperoni was slightly crispy and a great flavor. The chunk sausage had a good size and great flavor. Tony Varella says the pizza paired well with a PBR!

The steakhouse pizza was good. Alex Varella says that pizza was slightly better than the combo. The steak was slightly tough because it was a skirt steak. (I believe) The flavor of the steak was neutral to me. We asked for medium but it was more well done than medium. Overall it was really good.

The artichoke and gorganzola was a punch in the mouth! We didn't know what gorganzola was so I'm not gonna bash the pizza for our ignorance. I was the only one who liked it. The strength of the cheese was VERY strong. Think blue cheese crumble and lemon juice with minced garlic. The artichoke pieces were great. Its not a pizza you can eat a lot of. It's powerful Taste was a lot to handle.

Dessert was burbon bread pudding, Crem Brule, and zeppole (itialan donut holes)

Alex and I each split a Brule and Bread pudding. They were both fantastic. I wish the bread pudding had a touch more burbon sauce and flavor but it was still great.

Brule was great. Sugar was crisp and not over cooked. Cream was slightly firm and great taste.

Tony had the bread pudding and liked it.

Amy Warne my had the donuts drizzled with cream and chocolate sauce.. They were good. Some were soft and some had quite a crunch. She dipped them in whipped cream.

I forgot our servers name but she didn't miss a thing. Never without a drink or item. She was great!

Over all the bill was $104 not counting tip. With all the appetizers, pizzas, and desserts, and tip total was $130