My husband and I stopped here one evening while on a road trip.
We had the flank steak, a double cheese burger and a side of fries. Oh, and the fry bread, I am from Chicago so I have never heard of this, but my southern husband said it was a must in the south. All of it deserves a chef's kiss!
The service was great and the food was phenomenal and the atmosphere was awesome!
My only complaint was the music they had playing was really loud over not great speakers so it was a bit hard to hear my husband across the table.
When we got the bill we were a bit confused that there was no place to enter a tip. We stopped the bar tender, who from my understanding is the owners son and he came over and sat down and chatted with us. We found out they pay their servers A very fair and I personally think, generous wage. Anything you tip actually goes into a pool and they donate it to the humane society!
How can you not get down with a place like this? 10 stars! Amazing! I hope to come back...
   Read moreWe tried this place before a concert at the Harvester because a reviewer had mentioned gf options and the reviews were so good. We were not disappointed. Itâs small and very quirky. I got a cocktail (Fence Post??) that was excellent and the crispy tofu dish which was creative, perfectly prepared, gf, and delicious! Hubby ordered a double burger and was very happy with it. We ordered a basket of fries since the burger did not come with a side and were surprised that for the rather expensive price they were just frozen crinkle fries rather than hand cut. That was the only negative. We agree the Porch & Voodoo Lounge was a great experience and will consider it a destination worth the 45...
   Read moreI have had two meals here. The first was really good. The second was take out. If I had eaten in, I would have sent both back. The noodles in the ramen were overcooked, too soft and a little mushy. I live 5 minutes away so the delay of takeout wasn't an issue. The next day I had the chicken skewers cold. I love cold chicken and the flavor was good. But they were cooked to death, I couldn't get the meat off the skewer with my teeth. The picture shows how they were a little burnt, I couldn't even eat that one. I will go again because they and their catering side are really good and I support local business. But I won't do...
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