Odds Bar + Bistro — Restaurant in Round Rock

I was hesitant to write this review, but I always rely on reviews when trying new places, so I wanted to share my experience — not as criticism, but in hopes it helps both future customers and the restaurant itself.

I found this spot on social media, and the food looked amazing — definitely Instagram-worthy! I even told our hotel front desk how excited we were to try it. Unfortunately, our experience didn’t live up to expectations.

After driving about 4–5 hours, all we wanted was a warm meal to end our night. This restaurant was in my top three list for our trip to Round Rock, so we decided to give it a try. When we arrived, a family walked in right before us, and there were only about 6–8 people at the bar and one table seated. There was no hostess, just a “seat yourself” sign, which was fine since we usually sit at the bar anyway.

Once seated, we quickly realized the bartender seemed to be the only person working. It took about 16 minutes before we were acknowledged. The family that came in before us actually left — probably a smart choice. When we were finally helped, my mojito came out quickly and was actually really good, but it took another 15–20 minutes just to get waters.

We ordered a cup of tomato basil soup to start since we were starving. It took 37 minutes to arrive, and while the cup itself was hot, the soup was completely cold and honestly inedible. We tried for nearly 15 minutes to get the bartender’s attention — by this time, it was just us and one other table. He apologized and said he’d bring out another cup, which we appreciated.

We also ordered the steak frites (medium), which took 43 minutes to come out. Unfortunately, the steak was raw and the food was cold. The bartender was kind and did take care of our bill, but we left extremely disappointed — all we wanted was a warm meal after a long drive.

The second cup of soup he brought was only half full, and that ended up being the only thing we could eat.

I’m giving 3 stars because the restaurant has potential — the atmosphere is nice, and the bartender did his best under the circumstances. But they definitely need improvements in food quality, service speed, and staffing. I probably wouldn’t return, but I do think with a few fixes, this restaurant...

Hidden Gem With Class: A Speakeasy Vibe & Elevated Eats

Tucked directly next to I-35, this upscale bar strikes the perfect balance between vintage charm and modern sophistication. From the moment you step inside, the dim lighting, plush seating, and quirky ambiance transport you to a more refined era—yet everything feels fresh and current.

The bar program is outstanding, offering expertly crafted cocktails that show off both classic technique and inventive flair. My drink, Honey, it's thyme, was light and refreshing with the ginger beer spice, while my wife had the "Going Bananas" which was a balance of tropical juices and rum floater. But what truly sets this place apart is the food. Their English breakfast is a masterclass in comfort and quality—hearty, beautifully plated, and made with top-tier ingredients. The chorizo breakfast burrito? A bold, flavorful standout. Packed with just the right amount of spice, it’s the kind of dish that lingers in your memory and keeps you coming back. Food Network host John Green has hit the mark.

Music was solid and there are tv's above the bar. The club next door is a poker place and you wouldn't know it's there. Full menu available till 12 on weekdays and 2am on weekends.

Whether you’re here for an early brunch, an intimate date night, or late-night drinks with friends, this place delivers on all fronts. Upscale without being pretentious, nostalgic without being gimmicky—this is a must-visit for anyone who appreciates great food, great drinks, and a bit of mystery. Ritzy in Round Rock is...

I arrived late Thursday night from Miami, tired and not expecting much more than a quick bite and a drink. But from the moment I walked into Odds Bar & Bistro, Tim the bartender changed everything. He greeted me with genuine warmth and hospitality that instantly made me feel like a regular, even though it was my first time there.

That first nightcap set the tone for my entire stay. Tim guided me through a lineup of incredible aperitifs, each one better than the last, paired with a perfect soundtrack in the background that made the whole experience feel cinematic. It was relaxed, elevated, and unforgettable — exactly what I didn’t know I needed after a long travel day.

The food, of course, sealed the deal. As someone from Buffalo and a serious wing purist, I was skeptical. But the rubbed smoked wings? Easily the best I’ve ever had — no exaggeration. Add the crispy sweet potato fries with a ridiculously good aioli, and it was game over. And then came the Secret Beach IPA — bold, balanced, and hands-down the best IPA I’ve tasted anywhere.

Odds isn’t just a bar or a bistro — it’s a place you want to keep coming back to. The atmosphere is effortlessly cool and inviting, the food is out of this world, and Tim? He’s the kind of bartender who turns a stop for a drink into the highlight of your weekend.

If you’re in or near Round Rock, make this your first stop. Ask for Tim. Trust his drink picks. Settle in. You won’t...