I love Vietnamese food, and here you can order pretty much all of our staples such as pho, bun bo hue, and many more. I usually get the bun bo hue here, it is rich, flavorful and authentic. It has all the right ingredients and it's not overly fatty. Also the pho is absolutely wonderful, now I know the NY tai steak is kind of a gimmick, but wow. It was so soft and melts in your mouth! I also love that they give you an option to have it in the side so you can cook it to your level or rareness. They also give you a hot bowl of broth so you can soak your beef without darkening your broth! The staff was pretty chill, I spoke with the owner a bit and he was super nice. Final verdict, I have been here countless of times and would definitely still be coming back. The food is always delicious and the portions are awesome! Would...
Read moreSometimes spontaneous decision turns out for the better! We didn't plan on dining here, but the place that we originally wanted to go to is closed on Mondays. Bon Mua is opened 7 days a week. Awesome!
The Nem Nuong Cuon was delicious! The wrap was neatly packed and tight. Nothing falls out after you take a bite. I also like the dipping sauce because it's not too thick like other places. If you're hungry, order the C1 Com Tam Bon Mua (Special). The portion was very generous. I like it that it had a nice variety. A little big of everything! I wasn't crazy about the grilled pork. I had better at other vietnamese restaurants. Overall, we were happy with our dinner and went home feeling satisfied.
I think they recently updated the interior and furnitures. It's nice, clean and...
Read moreOrdered the dry noodle, chicken wings, banh beo, chicken rice plate, special rice plate, and house special pho, plus two iced Vietnamese coffee. We ordered through UberEats as we had a $10 off coupon. Everything came except for our coffees. Called it in and it seemed like the guy didn’t really understand English. I think he wanted to have us come pick it up, but we asked for a refund instead. Which, he complied (I hope). The food wasn’t bad, our broths were cold so we had to reheat it. I was confused at first as to which broth goes to which so I went with what seemed like common sense (I.e dry noodles meant less broth, etc). The flavors were nice. Could be a bit better, but overall pretty good. We’re going to give this place...
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