Faria Bakery — Restaurant in Sacramento

They burn everything and literally claim it’s their style. I asked them to make sure that was the case. My guess is most employees don’t agree but the owner thinks it’s a signature move. And they can’t debate it or they’ll risk their job or friendship perhaps. Maybe some pompous baker who is in charge too often. I don’t know but the problem is real.

I live a block away and at first the croissants I had there were ALMOST edible but now it’s like burnt tasting dust. I pushed on one I bought to see how much would be standing and 95% turned to dusty crumbs. This isnt a one time thing because like I said I live a block away. Honestly all the bread would be good if they didn’t burn it. And the local gentrifiers who line up there only do so because it’s charming. Nobody likes the bread except people dying to have a favorite local bakery. Like me when they opened. And the prices would even be almost acceptable if everything wasn’t over cooked. I’ve sent pictures to other people of their bread and people laugh at how burnt it is. Burnt to carbon doesn’t improve flavor. And you barely get any actual edible bread. And some* of the staff is cold but I think that’s because they’re being defensive so as to not welcome criticism. I also am a terrible read of people.

It’s very very true their bread is burnt. Not over cooked. Burnt. You’ll buy it and think “oh hmm that’s almost good if it wasn’t so burnt.”

Less burnt and it would be pretty good but a bit pricey, but maybe worth it because the only issue I’ve found so far is how much they burn stuff. The bread itself seems to taste fine when not burnt. I’ve bought dozens of loaves and many crescents and now I don’t go anymore. I tried sooo hard to give them chance after chance.

I’ve never written one of these in my life but this place has been such a disappointment and I wanted to warn others.

Update: I had a croissant they had at some coffee shop. It wasn’t burnt. haven’t been back to the bakery again still. But...

Faria Bakery in Sacramento is a hidden gem for pastry enthusiasts, and their croissants are an absolute revelation. Despite the slightly higher price tag, every bite is a symphony of flavors that makes it well worth the indulgence.

Flaky Perfection: Faria’s croissants are a testament to the artistry of baking. The delicate layers unfold with a satisfying crunch, revealing a buttery richness that melts in your mouth. Each bite is an experience in texture and taste. Butter Bliss: The buttery undertones are not just a hint but a full-blown celebration of quality ingredients. The bakery spares no expense in sourcing premium butter, and it makes all the difference. The golden, flaky exterior is a prelude to the luscious, buttery interior. Varied Selection: Faria Bakery offers a diverse range of croissants, from classic plain to inventive almond and chocolate variations. The almond croissant, in particular, is a triumph, with a perfect balance of nuttiness and sweetness. Attention to Detail: The craftsmanship is evident in every facet of their croissants. Whether it’s the precise folding of the dough or the meticulous baking process, Faria’s dedication to quality shines through, elevating the entire pastry experience. Warm and Welcoming Atmosphere: Beyond the delectable pastries, Faria Bakery provides a cozy ambiance that enhances the overall experience. The aroma of freshly baked goods fills the air, and the staff is friendly and knowledgeable, adding to the pleasure of the visit.

While the prices may be a tad higher compared to other local bakeries, Faria’s commitment to excellence justifies the cost. These croissants are not merely pastries; they are a culinary journey worth savoring. Treat yourself to the luxury of Faria Bakery’s croissants, and you’ll understand why they stand out in Sacramento’s...

Wandering around the Oak Park neighborhood on a sunny Sunday afternoon, I happened upon Faria Bakery. Immediately taken by the bakery's homey interior and stepped in without hesitation. Faria Bakery is a true Sacramento gem which got its start right in the heart of Oak Park and has since expanded to two brick-and-mortar locations in Oak Park and Folsom, while still attending neighborhood farmer's markets as well. For those who want some hands-on experiences, Faria Bakery also offers classes at both of their locations.

I'll also mention that the bakery's only open from 8am to 3pm, so if you go a little later in the day (as I did around 2pm or so) then it may be slim pickings (but to be honest I didn't mind at all). I ended up going home with a miso loaf and a pistachio rose lychee cup (which intrigued by the flavors alone). The miso loaf is crafted with their housemade chickpea miso, brown rice porridge and crusted with toasted sesame seed, which together makes for a rich, savory, earthy bite. I personally paired my miso loaf with avocado making for a wonderful breakfast meal. The pistachio rose lychee cup is a croissant cup with pistachio filling in the middle topped with a rose lychee cream. Although I am a fan of floral notes in my pastries and desserts, I do have to admit the rose lychee cream was almost overwhelming. You could very clearly discern the rose; however, it overpowered the lychee. However, when you take a bite of the pastry together, the cream does provide a nice accompaniment to the butter, flaky croissant cup - overall a delicious bite nonetheless.

If you enjoy fresh artisan bread and want to support a local Sacramento business, then Faria Bakery might just be your new favorite bread spot. Without a doubt, when I find myself in the Oak Park area, Faria Bakery will be one...