Mike's on the Water — Restaurant in Saint Clair Shores

A Culinary Oasis: Mike on the Water Delivers the Perfect Coconut Shrimp Delight!

Step into the enchanting world of Mike on the Water, where an unforgettable dining experience awaits you. Nestled on the picturesque shores of our town, this seafood haven has earned its reputation as the go-to destination for discerning food enthusiasts seeking the finest flavors of the ocean. Prepare to be dazzled, as we dive into the mouthwatering centerpiece of their menu—their signature coconut shrimp dish.

From the moment you step foot inside Mike on the Water, the warm and inviting ambiance transports you to a coastal paradise. The restaurant's chic decor, with nautical accents and breathtaking waterfront views, creates an atmosphere that is simultaneously upscale and relaxed, allowing you to unwind and savor every moment.

Now, let's talk about the star of the show—the coconut shrimp dish. Mike on the Water's coconut shrimp is nothing short of a masterpiece. The perfectly cooked jumbo shrimp are coated in a delicate, crispy coconut batter that brings a delightful crunch with every bite. The sweet and savory flavors dance on your palate, enhanced by the subtle infusion of exotic spices, leaving a lasting impression that lingers long after the meal is over.

What truly sets Mike on the Water's coconut shrimp apart is the impeccable attention to detail. Each shrimp is flawlessly prepared, with a golden exterior that reveals tender and succulent meat inside. The expertly balanced flavors and textures are a testament to the culinary skill of the talented chefs who create this delectable masterpiece.

The dish is thoughtfully accompanied by a tantalizing dipping sauce that perfectly complements the coconut shrimp's richness. Whether it's a zesty citrus-infused aioli or a tangy mango salsa, the sauces elevate the dish to new heights, adding an extra layer of complexity to an already exceptional creation.

The service at Mike on the Water is second to none. The staff exudes professionalism, displaying a genuine passion for their craft and a deep knowledge of the menu. Their warm and attentive nature ensures that your dining experience is nothing short of extraordinary. The waitstaff is well-versed in making recommendations, including expertly pairing the coconut shrimp with a selection from their extensive wine or cocktail list.

In addition to the coconut shrimp, Mike on the Water offers a diverse array of seafood delights that cater to every palate. From fresh catches of the day to succulent lobster tails and melt-in-your-mouth crab cakes, there is something for everyone to relish. The menu also includes a variety of vegetarian and gluten-free options, ensuring that all diners can experience the magic of Mike on the Water.

In summary, Mike on the Water is a true gem among seafood restaurants, and their coconut shrimp dish is an absolute must-try. From the enchanting ambiance to the exceptional flavors, every aspect of the dining experience is carefully curated to leave you in awe. Whether you're a seafood aficionado or simply seeking a remarkable culinary adventure, this establishment will exceed your expectations and make your taste buds dance with delight. Prepare to embark on a gastronomic journey like no other at Mike on the Water—a paradise for...

My feelings are mixed and I hate it. The ambiance is really nice good energy beautiful sitting on the water. Staff were very welcoming, warm & friendly. The manager Tim was accommodating & very sincere $ understanding. We were seated at 2:39 our food arrived cold at 4. It was a Saturday they were crowded but everyone who was seated after us had their food and were leaving. Our waitress Maddy while not rude was not very engaging & just didn’t seem too enthused by our presence. It started when my friend asked about flavored lemonades the response was “I am not sure but I could probably add something to flavor it” instead of “let me ask if or what flavors we have” my friend patiently asked “could you please inquire”. Maddy smiled & said ok came back & announced Strawberry lemonade was available & explained she was still new & apologized. Having waited tables and bar tended and cleaned hotel rooms through college I am ALWAYS extremely understanding, patient & VERY generous in tipping service staff. I also will not dine with those who are demanding inconsiderate, rude or poor tippers. That said this experience tested my desire to just enjoy the view & atmosphere. When my friend asked for the Maurice Salad but explained she doesn’t eat pork & asked if she could substitute the ham with corned beef since there was a Rueben on the menu. Maddy stated rather impatiently “you can just ask for more turkey” my friend stated she’d prefer the corned beef if were possible she’d pay an up charge. Maddy stated she didn’t know if the kitchen could do that my friend asked “could you please ask” this seemed to annoy the waitress who kept a smile that seemed forced & condescending. She turned& left took a while before coming back to announce they can’t do it they have things prepared in advance & can’t accommodate. My friend then decided to order fish instead. She took our order returned once to tell us our order was next up…we sat having drinks as we watched everyone else’s food arrive. Maddy seemed to avoid us. Finally our food arrived it was cold we both suspected it had been sitting ready all the while and Ms. Maddy either over looked it or just made her other diners a priority over us. My friend complained her fish was not good. My food tasted fine but wasn’t hot or even warm. The manager Tim was very pleasant & warm. I don’t know where things went wrong with our waitress but the waitress can make or break your dinning experience and she made NO effort to make our 1st time dinning here one that might encourage repeat business. After leaving my daughter commented that she’s wanted to visit for a while I just told her well it’s beautiful great atmosphere great crowd the drinks were perfect (that’s saying ALOT from a former bar tender) and management is personable. But I advised her DO NOT sit in Maddy’s section until she gains a little more experience. My final notice is the rest room is a tad bit on the ripe side it was clean just had a bit of a stench. Overall I enjoyed the atmosphere & i am inclined to dine here again for drinks & atmosphere. Oh lastly they make their own potato chips they’re very good...

We have been coming here for some time now and after our most recent visit, I don't think we will be back anytime soon. The best way to describe Mike's is that it is a consistently inconsistent restaurant with nice scenic views. It's a shame, because there are not very many good places on the Nautical Mile these days. They count on people coming in and coming back to be by the water and then feel like they can get away skimping on everything else.

While I understand change is sometimes needed (with the menu and/or decor) these changes need to be calculated and weighed out to make sure they will benefit the business. An example of a bad change is that Mike's removed one of their biggest selling items from their menu, the Gravy Fries (which essentially is Poutine). This makes zero sense! Out of 20 guests dining there, I would have to say well over half of them ordered this dish as either an appetizer or a side item. Why eliminate a best seller and in turn alienate your customers? I personally know multiple people who have stated they won't be back because of this.

Continuing with change, they recently added a rooftop bar/deck area which is a good thing, but they were so focused on that they let the rest of the place go down the drain. Portions got smaller and food quality dropped. Their Lobster Rolls used to be massive and now they are very dinky and have very little actual lobster in them. My father-in-law had one the other day and it was mainly celery and other filler.

Food items, although rang up in the system and sent to the kitchen will sometimes never show up. Oh, and don't even think about customizing anything. Since they nixed the Gravy Fries I asked for a side of regular Fries with my meal and asked if they could give me a cup of cheese to go with it (that they offer with their Pretzel Bites) and I was told shortly after by the waitress that the Chef said he refused to adhere to my request because they were too busy for customizations.

Really? You serious here bro? You are too busy to take 10 seconds to fill a little cup with liquid cheese that you already have made for other menu items? This left me furious. It was no fault of the waitress, she was a sweetheart (almost all of the ladies there are) and when she came back she gave me a wink and thumbs up and said she would take care of it and make sure I got the side of cheese. Long story short, I got the cheese, but never got the fries. This was a SMH moment if there ever was one. We also didn't get the chips that come with the Lobster Roll my father-in-law ordered.

We spoke to the Manager and he apologized and took the missing items off the bill, but blamed the problems on the fact the kitchen got unexpectedly slammed and were unable to keep track of everything. It really wasn't unexpected as it was Fathers Day and they were well aware it would be busy. Also the place is typically that busy no matter what especially when the weather is nice. This was just an excuse to try and place the blame elsewhere.

If we do ever decide to go back it will only be for drinks and maybe apps. As far as anything else, we are done for...