Lurio Sinaloa’s Cuisine By Camaron Pelao — Restaurant in Salt Lake City

Tried this restaurant for the first time tonight, won't be going back. High price tag for small portions. I ordered the $20 salmon with asparagus and veggies per the menu. I was given a salmon salad with apples and walnuts. When I questioned it, I was told they didn't have all the ingredients, but I was never asked if that switch was ok. I received a small order of fries for the inconvenience. We felt rushed to finish, even though we were the only customers and it was not closing time. I wasn't impressed by the food or service and definitely didn't come home full for a $35...

We walked in at 1:30 to a almost empty restaurant. The hostess insisted that we can only sit at a table tucked in the corner. We asked if we could sit at the next table that has a little bit more room, but she refused. We sat down at the corner table, but the space was very tight, so we pushed the table out just a few inches. The hostess then reminded us that we could not do that to leave room for the empty table. Mind you it’s 1:30 in the afternoon on a weekday and the restaurant is almost empty. Horrible attitude....

I was heading home and wanted to skip eating at the airport or the Delta Lounge, so I did a quick search for nearby options. Let me tell you, I stumbled upon an absolute gem! The food was incredible—packed with flavor and the portions were just perfect. And that salsa? Wow, it's a must-try! If you’re ever near the SLC airport, you absolutely have to make a detour to this amazing spot. You...