Biga Bistró & Restaurant — Restaurant in San Angelo

My husband and I walked in, no reservation and were able to be seated pretty quickly but I definitely do recommend making one because within ten minutes of us sitting down the restaurant started to fill up. The bread were served was delicious; warm and fresh like it was straight out of the oven and it was really complimented by the small dish of olive oil and balsamic vinegar we had on the table. The only minor bad thing was that we asked for more bread and it never made it to the table and that's more on the fact the bread was so good and more would have been amazing. We shared the fried calamari for an appetizer and it was great. The calamari was tender, well seasoned with a nice crunchy outside. I got the seafood risotto and it was amazing; the shrimp, scallops, and calamari were juicy and succulent. The scallops practically melted in my mouth they were so good. The risotto itself was rich and creamy with the perfect amount of brightness from the tomatoes in the pink sauce. My husband got the sirloin steak with alfredo, the steak was perfectly cooked. Thick and juicy without being too rare. And the alfredo was delicious, the mushrooms added the right amount of umami in the creamy alfredo sauce. I can't recommend this...

This was an absolutely amazing restaurant and I couldn’t have picked a better restaurant to celebrate my birthday! The food was amazing and all of the seafood was cooked perfectly and the escargot was divine! I have been working in customer service for years and despite the fact that we came in during a brief rush of people arriving the staff was attentive and worked as efficiently as possible. I will note that a prior review mentioned that the staff didn’t check on them nor did they comp an item they disliked (and had ate not all but definitely a good portion of) but as someone who was sitting near them when this occurred she was extremely rude to the waitstaff despite the fact that they were respectful and professional throughout the entire interaction that us and other surrounding tables were very aware was happening not because of the staff but because she was alarming loud and rude to the waitress. I commend the staff for how they maintained their composure and will absolutely...

We had a great time at Biga tonight. The server was attentive and we liked the small space. I had the Caprese and requested crispy prosciutto, which they had no issue accommodating. I’m gluten free and this was a delicious dish. They do have GF pastas as well, which I’ll try on my next visit. My son had the chicken fettuccine alfredo and couldn’t stop eating it. My husband and mother both ordered the zucchini risotto with sirloin. They both liked it and the steak portion was huge. We tried the tiramisu for dessert and it had a beautiful coffee flavor. It’s a little on the expensive side but they use quality ingredients and we all agreed it was worth it. Definitely a place we will...